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Southbend S-Series 48" Gas Restaurant Range
Model S48DC-3G/T – 2 Open Burners • 36" Thermostatic Griddle (Left) • Standard Oven • Cabinet BaseBring big-kitchen performance to the line with Southbend’s compact, 48-inch S-Series range. A pair of 28,000 BTU open burners, a full 36-inch thermostatic griddle, and a high-capacity standard oven give your team the flexibility to sauté, sear, grill, and bake from a single footprint—while the integrated cabinet keeps sheet pans and smallwares right where you need them.
Top-Line Features
- 2 × 28,000 BTU open burners with lifetime-warranty, one-piece cast-iron heads
- 36" smooth, polished ½" steel griddle (left-hand) with snap-action thermostatic controls (175 °F-550 °F)
- 35,000 BTU standard oven with U-shaped burner, enamel interior & 2-position rack guides (1 rack included)
- Convenient cabinet base (door-ready, opens from center) for dry storage
- Individual, removable cast-iron grate tops & two crumb drawers for fast cleanup
- Hinged lower valve panel and factory-installed pressure regulator simplify service
- Durable stainless-steel front, sides, 4" front rail, removable high-shelf & 6" adjustable legs
Performance at a Glance
- Total input: 155,000 BTU/hr
- Open burners: 56,000 BTU (2 × 28 k)
- Griddle: 64,000 BTU (4 × 16 k)
- Oven: 35,000 BTU
Technical Specifications
| Overall width | 48 ⅝" |
|---|---|
| Depth (incl. handles) | 34" |
| Height w/ 22.5" flue shelf | 59.5" |
| Cooking surface height | 37" |
| Oven interior (W × D × H) | 26" × 26.5" × 14" |
| Gas type | Natural or LP (field convertible) |
| Gas connection | ¾" NPT, rear (opposite griddle side) |
| Minimum inlet pressure | Nat 7" WC / LP 11" WC |
| Shipping weight | Approx. 860 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Popular Options & Accessories
- Swivel casters (front locking)
- Cabinet doors (no-charge option)
- Extra oven racks
- 10" flue riser or salamander / cheese melter mounting kits
- ¾" quick-disconnect gas hose assemblies (3 ft, 4 ft, 5 ft)
Peace-of-Mind Warranty
Backed by Southbend’s 1-year parts & labor warranty and nationwide network of authorized service agencies.
Intended for commercial use only. Install under a properly sized vent hood and consult local codes for clearance and utility requirements.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
860.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.