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Southbend (Middleby)  |  S-Series  |  SKU: S48DC-3GR

Southbend (Middleby) S48DC-3GR S-Series Gas Ranges

$8,315.00
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Description

Southbend S-Series 48" Gas Restaurant Range w/ 36" Right-Side Griddle & Standard Oven

Model S48DC-3G/T • 155,000 BTU | Natural or Propane Gas

Give your cooks everything they need in one heavy-duty appliance: powerful open burners for high-heat sautéing, a full 36" griddle for breakfast to burgers, a snap-action oven for consistent baking, and a convenient cabinet base for sheet pans, pots or dry goods. The Southbend S-Series is engineered for real-world kitchens that run hard, clean fast and expect equipment to last.

Why You’ll Love It

  • Two 28,000 BTU cast-iron open burners with lifetime-warranty, non-clog design.
  • 36" polished ½"-thick steel griddle (right-side) heated by four 16,000 BTU burners—perfect for high-volume grilling & searing.
  • 35,000 BTU standard oven with snap-action thermostat (175-550 °F), U-shaped burner & enamel cavity for easy wipe-downs.
  • Left-side cabinet base keeps frequently used cookware within arm’s reach (optional doors available).
  • Removable cast-iron grate tops & dual crumb drawers speed up end-of-shift cleaning.
  • Hinged lower valve panel provides tool-free service access.
  • 4" stainless front rail with welded end caps—sturdy, sanitary & comfortable to lean on.
  • 6" stainless, adjustable legs (casters optional).
  • Factory-installed 3/4" pressure regulator included.

Built for Commercial Abuse

  • All-stainless front, sides, high-shelf & removable backsplash.
  • Rock-wool insulated oven walls retain heat & reduce energy use.
  • Quadrant-spring oven door with ergonomic chrome handle.
  • Snap-action, metal control knobs with red safety stripe.

Certifications

  • cCSAus Gas & Safety
  • CSA Flame & CSA Star
  • NSF for foodservice sanitation

Technical Specifications

Overall width 48 5⁄8" (1235 mm)
Depth (front-to-back) 34" (864 mm)
Cooking surface (2) open burners + 36" griddle (right)
Total input 155,000 BTU/hr
Open burners 2 × 28,000 BTU
Griddle burners 4 × 16,000 BTU
Oven burner 35,000 BTU
Oven interior 26" W × 26.5" D × 14" H, 2-position rack guides, 1 rack included
Gas connection ¾" NPT rear male; 7" W.C. Nat | 11" W.C. LP
Shipping weight ≈ 860 lb (390 kg)

Popular Options (+)

  • Swivel locking casters
  • Cabinet doors (no-charge)
  • 10" flue riser
  • Quick-disconnect hose & restraining device (3'–5')
  • Extra oven racks
  • Salamander & cheesemelter mounts
One-year parts & labor warranty. Intended for commercial use only.
Avoid using oversized cookware over the front rail to prevent heat damage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 36" griddle

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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