Southbend S-Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
Southbend S-Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
Manual Controls, Stainless Steel Front & Sides, Backriser with Hi-Shelf
This 48-inch gas range packs burners, a griddle, and a standard oven into one durable stainless steel platform for versatile, high-volume line cooking.
- Combines two 28,000 BTU open burners with a 36-inch griddle for flexible cookline coverage.
- Includes one standard oven, one rack, and a cabinet base for added versatility.
- Manual controls with a snap-action thermostat support straightforward operation.
- Stainless steel front and sides help provide durability and easier cleanup.
- Removable cast iron grate tops, crumb drawers, and a hinged lower valve panel simplify maintenance.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
860.0 lbTwo Open Burners
Features two 28,000 BTU open burners for fast, high-heat cooking.
36-Inch Griddle
Integrated 36-inch griddle expands the cooking surface for flat-top applications.
Standard Oven Base
Includes one standard oven below the cooktop, and one rack is included.
Cabinet Base
A lower cabinet section adds under-range storage.
Manual Controls with Snap-Action Thermostat
Simple manual control system with snap-action thermostat for responsive temperature management.
Stainless Steel Exterior
Stainless steel front and sides support durability and easier cleanup.
Easy-Clean Top Components
Removable cast iron grate tops and crumb drawers help simplify routine cleaning.
Backriser with Hi-Shelf
Rear backriser and hi-shelf design adds rear workspace and helps organize the back of the range.
Heavy-Duty Setup
Includes a 4-inch front rail and 6-inch adjustable legs for installation flexibility.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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