Southbend (middleby)

Southbend (middleby) s48dc-2tl s-series gas ranges

SKU: S48DC-2TL
$9,002.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 48" Gas Restaurant Range – 4 Burners, 24" Left-Side Thermostatic Griddle, Standard Oven & Cabinet Base

Model S48DC-2G/T-L | 195,000 BTU | NSF, cCSAus, CSA Flame & Star

Built for busy lineups that demand versatility, the Southbend S-Series brings heavy-duty performance to a compact 48″ footprint. Four lifetime-warranted open burners, a precision-controlled 24″ griddle, a full-size snap-action oven and a convenient cabinet base give chefs the power and storage they need to crush every service.

Key Features

  • (4) 28,000 BTU open burners with patented one-piece cast-iron tops (non-clog & lifetime warranty).
  • 24″ wide, ½″ thick polished steel griddle on the left side, thermostatically controlled 175–550 °F.
  • 35,000 BTU standard oven fits full-size sheet pans front-to-back; snap-action thermostat for fast recovery.
  • Aluminized cabinet base keeps cookware close; optional stainless doors available at no charge.
  • Two removable crumb drawers & four lift-off cast-iron grates streamline daily cleaning.
  • Stainless steel front, sides, 4″ front rail and removable high shelf for lasting good looks.
  • Hinged lower valve panel and factory-installed pressure regulator simplify service.
  • 6″ adjustable stainless legs (optional locking casters).

Why Operators Love It

  • Rear grates support stock pots up to 14″ while keeping the work rail cool to the touch.
  • Snap-action thermostats reduce temperature overshoot, saving fuel and improving consistency.
  • Total input of 195,000 BTU punches through peak periods without breaking a sweat.
  • Fully certified for gas safety and sanitation, meeting national code requirements right out of the box.

Technical Specifications

Width 48 ⅝″ (1235 mm)
Depth 34″ (864 mm)
Height – to Cooktop / to Flue 37″ / 59 ½″ (940 mm / 1511 mm)
Cooking Surface (4) open burners + 24″ × 23″ thermostatic griddle (left)
Oven Cavity (W × D × H) 26″ × 26 ½″ × 14″
Input – Open Burners 112,000 BTU/hr
Input – Griddle 48,000 BTU/hr
Input – Oven 35,000 BTU/hr
Total Input 195,000 BTU/hr
Gas Connection ¾″ NPT rear; min. 7″ W.C. Natural / 11″ W.C. LP
Shipping Weight ≈ 860 lb (390 kg)
Certifications NSF, cCSAus, CSA-Flame, CSA-Star
Warranty 1 year parts & labor (lifetime on open burners)

Popular Options & Accessories

  • Stainless cabinet doors (swing-out from center)
  • All-swivel casters with front locks
  • Additional oven racks
  • 10″ flue riser
  • 3′–5′ quick-disconnect hose & restraining device
  • Over-shelf salamander or cheesemelter mounts
Installation & Use: Commercial kitchens only. Provide 10″ clearance to combustibles when installed on legs or casters and operate under a properly sized vent hood. For best results, keep oversized (12″+) cookware on rear grates to avoid excess heat on the front rail.

Ask your sales rep about fast, fixed-payment Middleby financing—perfect for keeping cash flow strong and taking advantage of Section 179 tax savings.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

860.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 860.0lbs
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Top (4) open burners, (1) 24" griddle with thermostats
Specifications S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
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