Southbend (Middleby) S48DC-2TL S-Series Gas Ranges
Southbend (Middleby) S48DC-2TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) S48DC-2TL S-Series Gas Ranges
Description
Southbend S-Series 48" Gas Restaurant Range – 4 Burners, 24" Left-Side Thermostatic Griddle, Standard Oven & Cabinet Base
Model S48DC-2G/T-L | 195,000 BTU | NSF, cCSAus, CSA Flame & StarBuilt for busy lineups that demand versatility, the Southbend S-Series brings heavy-duty performance to a compact 48″ footprint. Four lifetime-warranted open burners, a precision-controlled 24″ griddle, a full-size snap-action oven and a convenient cabinet base give chefs the power and storage they need to crush every service.
Key Features
- (4) 28,000 BTU open burners with patented one-piece cast-iron tops (non-clog & lifetime warranty).
- 24″ wide, ½″ thick polished steel griddle on the left side, thermostatically controlled 175–550 °F.
- 35,000 BTU standard oven fits full-size sheet pans front-to-back; snap-action thermostat for fast recovery.
- Aluminized cabinet base keeps cookware close; optional stainless doors available at no charge.
- Two removable crumb drawers & four lift-off cast-iron grates streamline daily cleaning.
- Stainless steel front, sides, 4″ front rail and removable high shelf for lasting good looks.
- Hinged lower valve panel and factory-installed pressure regulator simplify service.
- 6″ adjustable stainless legs (optional locking casters).
Why Operators Love It
- Rear grates support stock pots up to 14″ while keeping the work rail cool to the touch.
- Snap-action thermostats reduce temperature overshoot, saving fuel and improving consistency.
- Total input of 195,000 BTU punches through peak periods without breaking a sweat.
- Fully certified for gas safety and sanitation, meeting national code requirements right out of the box.
Technical Specifications
| Width | 48 ⅝″ (1235 mm) |
|---|---|
| Depth | 34″ (864 mm) |
| Height – to Cooktop / to Flue | 37″ / 59 ½″ (940 mm / 1511 mm) |
| Cooking Surface | (4) open burners + 24″ × 23″ thermostatic griddle (left) |
| Oven Cavity (W × D × H) | 26″ × 26 ½″ × 14″ |
| Input – Open Burners | 112,000 BTU/hr |
| Input – Griddle | 48,000 BTU/hr |
| Input – Oven | 35,000 BTU/hr |
| Total Input | 195,000 BTU/hr |
| Gas Connection | ¾″ NPT rear; min. 7″ W.C. Natural / 11″ W.C. LP |
| Shipping Weight | ≈ 860 lb (390 kg) |
| Certifications | NSF, cCSAus, CSA-Flame, CSA-Star |
| Warranty | 1 year parts & labor (lifetime on open burners) |
Popular Options & Accessories
- Stainless cabinet doors (swing-out from center)
- All-swivel casters with front locks
- Additional oven racks
- 10″ flue riser
- 3′–5′ quick-disconnect hose & restraining device
- Over-shelf salamander or cheesemelter mounts
Ask your sales rep about fast, fixed-payment Middleby financing—perfect for keeping cash flow strong and taking advantage of Section 179 tax savings.
