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Southbend (Middleby)  |  S-Series  |  SKU: S48DC-2GR

Southbend (Middleby) S48DC-2GR S-Series Gas Ranges

$7,983.00
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Description

Southbend S-Series 48" Gas Restaurant Range – 4 Burners & 24" Right-Side Griddle

Model S48DC-2G/T-R | Standard Oven & Cabinet Base | 195,000 BTU

Built for busy commercial kitchens, the Southbend S-Series 48" range pairs four high-performance open burners with a heavy-duty 24" griddle and a full-size standard oven—giving chefs the flexibility to sauté, grill, bake and warm at the same time without sacrificing valuable line space.

Key Features

  • Four 28,000 BTU patented cast-iron, non-clog burners with lifetime warranty
  • 24" x 24" polished ½" steel griddle (right-hand) with manual controls & raised sides
  • Standard oven – 35,000 BTU U-shaped burner, snap-action thermostat (175–550 °F), 1 rack included
  • Aluminized cabinet base keeps sheet pans and utensils within arm’s reach
  • Two one-piece crumb drawers & hinged lower valve panel for fast clean-ups
  • Stainless front, sides, 4" welded-end front rail & removable flue-mounted shelf
  • 6" adjustable stainless legs; approved for installation on combustible floors
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation

Performance Specifications

Footprint (W × D × H) 48 5/8" × 34" × 59 1/2" (to top of shelf)
Open Burners 4 × 28,000 BTU cast-iron, removable grates
Griddle 24" polished steel, 3 × 16,000 BTU burners (manual)
Oven Interior 26" W × 26 ½" D × 14" H • 2-position rack guides
Oven Burner 35,000 BTU • Snap-action thermostat 175–550 °F
Total Gas Input ≈ 195,000 BTU/h
Gas Connection ¾" NPT rear (regulator included)
Minimum Inlet Pressure Natural 7" W.C. • Propane 11" W.C.
Clearances 10" to combustible walls • 0" to non-combustible
Legs / Casters 6" stainless adjustable legs (locking casters optional)
Certifications cCSAus • CSA Flame • CSA Star • NSF

What’s in the Box

  • One chrome-plated oven rack
  • Factory-installed pressure regulator
  • Removable stainless shelf above flue riser

Popular Accessories (sold separately)

  • Locking caster kit
  • Center-opening cabinet doors (no-charge option at order)
  • 10" flue riser for low ceilings
  • Additional oven racks
  • Salamander & cheesemelter mounts
  • ¾" quick-disconnect gas hose (3–5 ft) with restraining device

Warranty

Covered by Southbend’s 1-year parts & labor warranty when installed by an Authorized Service Agency. See full warranty for terms and exclusions.

Attention: Commercial use only. Install under a ventilated hood and follow all local codes. When using cookware 12" or larger, keep it on the rear grates to prevent excess heat on the front rail and components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 24" griddle

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF