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Southbend (Middleby)  |  S-Series  |  SKU: S48DC-2GL

Southbend (Middleby) S48DC-2GL S-Series Gas Ranges

$7,983.00
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Description

Southbend S-Series 48" Gas Restaurant Range

Model S48DC-2G(L)T – 4 Burners / 24" Griddle / Standard Oven & Cabinet Base

Bring powerhouse performance to the line without sacrificing valuable cook-top flexibility. This 48" S-Series range combines Southbend’s legendary open-top burners with a full-width 24" griddle, a high-capacity standard oven, and a convenient cabinet base—perfect for kitchens that need a little of everything in one tough, space-saving footprint.

Top-Line Benefits

  • 4 open burners at 28,000 BTU each with lifetime-warranted, non-clog cast-iron construction
  • 24" left-side griddle, ½" thick polished steel plate with manual controls (3 × 16,000 BTU burners)
  • 35,000 BTU standard oven with snap-action thermostat adjustable 175 °F – 550 °F
  • Ventilated storage cabinet base for sheet pans, stock pots & more (doors available at no charge)
  • Total output: 195,000 BTU/hr

Durable Construction

  • Stainless steel front, sides, 4" front rail (welded end caps) & removable high-shelf/flue riser
  • (4) removable cast-iron grate tops—rear grates accept up to 14" stock pots
  • (2) full-width crumb drawers speed daily clean-up
  • Hinged lower valve panel for instant service access
  • 6" stainless, adjustable legs (caster kit optional)

At-a-Glance Specs

Overall width 48 5⁄8" (1235 mm)
Depth (front-to-back) 34" (864 mm)
Cook-top height 36" working height, 59 ½" to high-shelf
Oven interior 26" W × 26 ½" D × 14" H, includes (1) rack / 2-position guides
Total BTU 195,000 BTU/hr (Natural or LP convertible, field kit)
Gas connection ¾" NPT male, rear (factory regulator included)
Shipping weight ≈ 860 lb (390 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s Included

  • (1) heavy-duty oven rack
  • Factory-installed pressure regulator
  • User & service manuals

Popular Options (call to add)

  • Swivel casters (front locking)
  • Stainless cabinet doors
  • 10" flue riser or salamander / cheesemelter mounts
  • Quick-disconnect gas hose & restraining device (3 ft, 4 ft, 5 ft)
  • Extra oven racks

Peace-of-Mind Warranty

1-year parts & labor with factory-authorized service nationwide. Lifetime warranty on open-top burners.

Commercial use only.
Install under a vented hood and maintain 10" clearance to combustible surfaces when using legs or casters. Avoid allowing cookware larger than 12" to overhang the front rail to prevent heat damage to controls.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF