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Southbend S-Series 48" Gas Restaurant Range
Model S48DC-2G(L)T – 4 Burners / 24" Griddle / Standard Oven & Cabinet BaseBring powerhouse performance to the line without sacrificing valuable cook-top flexibility. This 48" S-Series range combines Southbend’s legendary open-top burners with a full-width 24" griddle, a high-capacity standard oven, and a convenient cabinet base—perfect for kitchens that need a little of everything in one tough, space-saving footprint.
Top-Line Benefits
- 4 open burners at 28,000 BTU each with lifetime-warranted, non-clog cast-iron construction
- 24" left-side griddle, ½" thick polished steel plate with manual controls (3 × 16,000 BTU burners)
- 35,000 BTU standard oven with snap-action thermostat adjustable 175 °F – 550 °F
- Ventilated storage cabinet base for sheet pans, stock pots & more (doors available at no charge)
- Total output: 195,000 BTU/hr
Durable Construction
- Stainless steel front, sides, 4" front rail (welded end caps) & removable high-shelf/flue riser
- (4) removable cast-iron grate tops—rear grates accept up to 14" stock pots
- (2) full-width crumb drawers speed daily clean-up
- Hinged lower valve panel for instant service access
- 6" stainless, adjustable legs (caster kit optional)
At-a-Glance Specs
| Overall width | 48 5⁄8" (1235 mm) |
|---|---|
| Depth (front-to-back) | 34" (864 mm) |
| Cook-top height | 36" working height, 59 ½" to high-shelf |
| Oven interior | 26" W × 26 ½" D × 14" H, includes (1) rack / 2-position guides |
| Total BTU | 195,000 BTU/hr (Natural or LP convertible, field kit) |
| Gas connection | ¾" NPT male, rear (factory regulator included) |
| Shipping weight | ≈ 860 lb (390 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
What’s Included
- (1) heavy-duty oven rack
- Factory-installed pressure regulator
- User & service manuals
Popular Options (call to add)
- Swivel casters (front locking)
- Stainless cabinet doors
- 10" flue riser or salamander / cheesemelter mounts
- Quick-disconnect gas hose & restraining device (3 ft, 4 ft, 5 ft)
- Extra oven racks
Peace-of-Mind Warranty
1-year parts & labor with factory-authorized service nationwide. Lifetime warranty on open-top burners.
Install under a vented hood and maintain 10" clearance to combustible surfaces when using legs or casters. Avoid allowing cookware larger than 12" to overhang the front rail to prevent heat damage to controls.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
860.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.