Southbend (Middleby) S48AC S-Series Gas Ranges
Southbend (Middleby) S48AC S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S48AC S-Series Gas Ranges
Description
Southbend S-Series 48" Gas Restaurant Range – 8 Burners / Convection Oven / Cabinet Base
Model S48AC | 259,000 BTU | CSA & NSF ListedBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend S-Series S48AC pairs the raw power of eight patented open burners with the precision of a 35,000 BTU convection oven—plus a convenient cabinet base for dry storage. From searing and sautéing to baking and holding, this all-in-one workhorse keeps your cooks moving and your tickets flying.
Why You’ll Love It
- Eight 28,000 BTU non-clog open burners with lifetime-warranted, one-piece cast-iron heads.
- (8) removable cast-iron grate tops—rear grates accept up to a 14" stock pot.
- High-efficiency convection oven (35,000 BTU) with 5-position rack guides & (2) chrome racks included.
- Snap-action thermostat adjusts from 175 °F – 550 °F for consistent results batch after batch.
- 1/2 hp, 1710 rpm fan motor with on/off switch lets the oven double as a standard oven when needed.
- Integrated cabinet base (aluminized steel) keeps sheet pans, smallwares or dry goods close at hand.
- Stainless-steel front, sides & 22.5" removable rear shelf stand up to daily abuse and wipe down fast.
- Full-width 4" front rail protects controls; hinged lower valve panel simplifies service access.
- (2) one-piece crumb drawers make end-of-shift clean-up a breeze.
- 6" stainless, adjustable legs (optional locking casters sold separately).
Engineered for the Long Haul
- Heavy rock-wool insulation on all oven walls maximizes heat retention and energy efficiency.
- Quadrant spring oven door with ergonomic chrome handle survives countless slams.
- Metal control knobs with red stripe resist heat and grease build-up.
- Zero-inch clearance to non-combustible surfaces—ideal for line-up installations.
- Southbend’s industry-leading 1-year parts & labor warranty backed by a nationwide service network.
Technical Specifications
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Overall Depth | 41 3/4" (1060 mm) – includes convection oven base |
| Overall Height | 59 1/2" (flue top) • 37" working height |
| Total BTU Input | 259,000 BTU/hr (Natural Gas) |
| Burner Rating | (8) × 28,000 BTU open burners |
| Oven Rating | 35,000 BTU convection burner |
| Oven Interior | 26" W × 24" D × 14" H, porcelain enamel |
| Temperature Range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas Connection | 3/4" NPT rear, regulator included |
| Electrical (fan motor) | 115 V / 60 Hz / 1 Ø, 5.9 A, 6' cord & plug |
| Certifications | CSA Flame • CSA Sanitation • NSF |
| Shipping Weight | ≈ 860 lb (390 kg) |
Need a custom setup? Add swivel casters, extra oven racks, or a salamander broiler at checkout.
Oversized cookware (12" +) should be placed on rear grates only to protect front-panel components.
