Southbend S-Series 48-Inch Commercial Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Southbend S-Series 48-Inch Commercial Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Stainless Steel Front and Sides, Backriser with Hi-Shelf
A heavy-duty 48-inch range that combines eight high-output burners, a convection oven, and cabinet storage in one durable stainless steel platform.
- 48-inch commercial gas range with eight 28,000 BTU open burners for high-volume cooking.
- Built-in convection oven and cabinet base add baking capacity and lower storage in one footprint.
- Removable cast iron grates, crumb drawers, and a hinged valve panel help simplify cleanup and service.
- Stainless steel front and sides with a 4-inch front rail and 6-inch adjustable legs support durability and stability.
- Includes two oven racks and a backriser with hi-shelf; NSF and CSA listed.
Overall Dimensions:
48.63"W x 42.25"D x 59.5"HProduct Weight:
860.0 lbEight High-Output Open Burners
Eight 28,000 BTU burners provide flexible, high-volume cooktop capacity.
Built-In Convection Oven
Adds even heat circulation for baking and roasting beneath the range top.
Cabinet Base Storage
Lower cabinet base provides convenient undercounter storage.
Snap-Action Thermostat
Responsive oven thermostat helps maintain steady cooking temperatures.
Removable Cast Iron Grates and Crumb Drawers
Lift-out grates and two crumb drawers simplify cleanup.
Hinged Lower Valve Panel
Improves access to internal components for service and maintenance.
Stainless Steel Construction
Stainless steel front and sides with a removable shelf, 4-inch front rail, and 6-inch adjustable legs.
Backriser With Hi-Shelf
Provides rear shelf space behind the range.
Includes Two Oven Racks
Two oven racks are included for immediate use.
NSF and CSA Listed
Listed to common commercial foodservice standards.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from date of purchase.
Frequently Asked Questions
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