Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle, Convection Oven, and Cabinet Base
Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle, Convection Oven, and Cabinet Base
48-Inch, 1/2-Inch Griddle Plate, Single Convection Oven, 115,000 BTU
This versatile 48-inch gas range combines a thermostatic griddle, one convection oven, and cabinet storage in a durable stainless steel platform.
- 48-inch commercial gas range with a thermostatic griddle top
- Includes one convection oven and one cabinet base for cooking flexibility and storage
- 1/2-inch griddle plate with snap-action thermostat helps maintain consistent heat
- Two removable crumb drawers and a hinged lower valve panel simplify cleanup and service
- Stainless steel front and sides are built for heavy-duty kitchen use
- 115,000 BTU input with 4-inch front rail, hi-shelf backriser, and 6-inch adjustable legs
Overall Dimensions:
48.63"W x 42.25"D x 59.5"HProduct Weight:
860.0 lbThermostatic Griddle Top
1/2-inch griddle plate with thermostatic controls and snap-action thermostat for responsive temperature control.
Single Convection Oven
Built-in convection oven expands cooking capacity for baking and roasting applications.
Included Oven Racks
Two racks are included for immediate use in the convection oven.
Cabinet Base With Removable Shelf
Integrated cabinet base provides under-range storage and includes a removable shelf.
Stainless Steel Front And Sides
Durable stainless steel exterior is designed for commercial kitchen use.
Easy-Clean Service Access
Two removable crumb drawers and a hinged lower valve panel help simplify cleaning and maintenance.
Backriser With Hi-Shelf
Rear hi-shelf adds convenient storage or landing space at the back of the range.
Adjustable Legs And Front Rail
Includes a 4-inch front rail and 6-inch adjustable legs for installation and working comfort.
115,000 BTU Input
High-output gas design supports demanding cooking operations.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.