Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base

SKU: S48AC-4G
$12,456.00
/each
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Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base

Manual Controls, 1/2-Inch Griddle Plate, Stainless Steel Front & Sides

A versatile 48-inch gas range that combines a griddle, convection oven, and storage base for high-output commercial kitchens.

  • 48-inch gas restaurant range with a griddle top, one convection oven, and one cabinet base.
  • Manual controls with a snap-action thermostat help maintain consistent griddle performance.
  • Heavy-duty 1/2-inch griddle plate is built for demanding daily service.
  • Includes two oven racks, two removable crumb drawers, and a hinged lower valve panel for easier cleanup and access.
  • Stainless steel front and sides, plus a removable shelf, 4-inch front rail, and 6-inch adjustable legs.

Overall Dimensions:

48.63"W x 42.25"D x 59.5"H

Product Weight:

860.0 lb

1/2-Inch Griddle Plate

Heavy-duty griddle surface for even heat retention and rugged daily use.

Manual Griddle Controls

Manual controls with a snap-action thermostat for straightforward operation.

Integrated Convection Oven

Includes one convection oven for baking, roasting, and other versatile cooking tasks.

Cabinet Base

Built-in cabinet base provides enclosed storage beneath the cooking surface.

Removable Crumb Drawers

Two removable crumb drawers help simplify routine cleaning.

Stainless Steel Front and Sides

Durable stainless steel exterior surfaces support easy cleaning and a professional appearance.

Removable Shelf

Removable shelf adds useful workspace and can be taken out for service or cleaning.

Included Oven Racks

Two oven racks are included with the unit.

Hinged Lower Valve Panel

Service-friendly hinged lower valve panel improves access for maintenance.

Backriser with Hi-Shelf

Rear backriser and hi-shelf provide a practical rear workspace and shelf area.

6-Inch Adjustable Legs

Adjustable legs help level the range during installation.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model
Controls Manual
Material Stainless Steel
BTU 115,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 860 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes one griddle, one convection oven, one cabinet base, two oven racks, and two removable crumb drawers.
Yes. The range uses manual griddle controls with a snap-action thermostat.
The unit features a heavy-duty 1/2-inch griddle plate for consistent heat retention and daily commercial use.
It includes a 4-inch front rail and 6-inch adjustable legs for installation and leveling.
Southbend's limited warranty is 1 year parts and 1 year labor, subject to the published warranty terms and exclusions.

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