Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven and Cabinet Base

SKU: S48AC-3T
$12,326.00
/each
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Southbend S-Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven and Cabinet Base

Thermostatic Griddle, Backriser with Hi-Shelf, Stainless Steel Front and Sides

This heavy-duty 48-inch range combines burner, griddle, and oven cooking in one durable stainless-steel platform for high-volume kitchens.

  • Combines two open burners, a 36-inch griddle, and a convection oven in one compact footprint.
  • Two 28,000 BTU open burners provide strong top-side heat for sautéing, boiling, and stockpot work.
  • Thermostatic griddle control helps deliver consistent cooking performance across the 36-inch surface.
  • Includes a convection oven with two racks plus a cabinet base for added versatility and storage.
  • Stainless steel front and sides, removable shelf, and adjustable legs support durability and easy service.
  • Removable cast iron grate tops, crumb drawers, and a hinged lower valve panel make cleanup easier.
  • Backriser with hi-shelf adds rear workspace and helps complete the range’s commercial layout.

Overall Dimensions:

48.63"W x 42.25"D x 59.5"H

Product Weight:

860.0 lb

Mixed Cooking Configuration

Combines open burners, a thermostatic griddle, and a convection oven in one range body.

High-Output Open Burners

Two 28,000 BTU open burners provide strong heat for everyday sauté and boil tasks.

36-Inch Thermostatic Griddle

The griddle section uses thermostatic controls for more consistent cooking temperatures.

Convection Oven Base

Includes one convection oven and two racks for added baking and roasting capacity.

Cabinet Base

A lower cabinet section adds storage and supports the range’s floor-model design.

Easy-Clean Top Components

Removable cast iron grate tops and two crumb drawers help simplify cleanup and maintenance.

Durable Stainless Steel Build

Stainless steel front and sides improve durability and give the range a professional appearance.

Service-Friendly Details

Features a hinged lower valve panel, removable shelf, 4-inch front rail, and 6-inch adjustable legs.

Backriser with Hi-Shelf

The rear backriser and hi-shelf provide a finished rear profile and added utility at the back of the range.

Type Restaurant Range
Style 2 Open Burners / 36-Inch Griddle / Convection Oven
Installation Type Floor Model (With Legs)
Controls Thermostatic
BTU 155,000 BTU
Cooking Surface Width 36 Inches
Material Stainless Steel
Finish Stainless Steel
Plate Thickness 1/2 Inch
Shipping Width 49 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 860 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor from date of original purchase.

Frequently Asked Questions

Yes. It includes one convection oven and comes with two oven racks.
It has two 28,000 BTU open burners.
The range includes a 36-inch griddle with thermostatic controls.
The total input rating is 155,000 BTU.
The range measures 48.63 inches wide, 42.25 inches deep, and 59.5 inches high.
The front and sides are stainless steel.

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