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Southbend (Middleby)  |  S-Series  |  SKU: S48AC-3TR

Southbend (Middleby) S48AC-3TR S-Series Gas Ranges

$11,967.00
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Cutsheet Owner's manual Middleby financial flyer Warranty sheet
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Description

Southbend S-Series 48" Gas Restaurant Range

2 Open Burners • 36" Right-Side Thermostatic Griddle • Convection Oven + Cabinet Base

Pack the power of a full cookline into just four feet of floor space. The Southbend S48AC-3G/T delivers 155,000 BTU of reliable performance for sautéing, searing, baking and holding-all day, every day.

Why You’ll Love It
  • High-output combo: 2 open burners, a 36" thermostatic griddle and a true convection oven in one footprint.
  • 155,000 BTU total input handles peak volume without breaking a sweat.
  • Integrated cabinet base keeps pans, spices or smallwares right where you need them.
  • Lifetime-warrantied, non-clog cast-iron burners built to survive the busiest kitchens.
  • Stainless steel construction cleans fast and looks professional on an open cookline.
Cooktop Configuration
  • Two (2) 28,000 BTU open burners with individually removable, one-piece cast-iron grates.
  • 36" × 24" smooth, ½" thick polished steel griddle plate (right-mounted) with raised sides.
  • Four (4) dedicated 16,000 BTU griddle burners governed by snap-action thermostats (175 °F–550 °F).
  • Dual slide-out crumb drawers for quick end-of-shift cleanup.
  • Hinged lower valve panel provides instant service access.
Convection Oven Highlights
  • 35,000 BTU U-shaped burner with flame-failure safety.
  • ½ HP, 115 V fan motor circulates hot air for faster, more even results.
  • Snap-action thermostat adjusts from 175 °F–550 °F.
  • 26" W × 24" D × 14" H porcelain-enameled cavity with five rack positions; two racks included.
Built to Last
  • Stainless steel front, sides, removable 22.5" flue riser & utensil shelf.
  • 4" stainless steel front rail with welded, closed end caps.
  • 6" stainless steel adjustable legs; optional locking casters available.
Specifications
Model S48AC-3G/T (Right-Side Griddle)
Overall Dimensions 48.63" W × 41.75" D × 59.50" H (to top of flue)
Work Height 36"
Total Input 155,000 BTU/hr
Gas Type Natural or Propane (field convertible)
Gas Connection ¾" NPT, rear (opposite griddle side)
Electrical 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug (convection fan)
Oven Interior 26" W × 24" D × 14" H; 5-position guides, 2 racks included
Cabinet Base Full-width, aluminized steel storage compartment
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor • Lifetime on open burners
Shipping Weight ≈ 860 lb
What’s in the Box
  • (2) Chrome convection oven racks
  • Factory-installed gas pressure regulator
  • Removable utensil shelf / flue riser
  • Owner’s manual & warranty packet
Commercial installation only.
Install under a properly sized vent hood and maintain 10" clearance to combustibles when using legs or casters. Oversized cookware should not extend over the 4" front rail.

Need flexible payment options? Ask us about Middleby Equipment Financing and convert this range into predictable monthly costs.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

42.25in

Shipping Weight

860.0lbs

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Top

(2) open burners, (1) 36" griddle with thermostats

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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