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Southbend (Middleby)  |  S-Series  |  SKU: S48AC-3GR

Southbend (Middleby) S48AC-3GR S-Series Gas Ranges

$11,430.00
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Description

Southbend S-Series 48" Gas Restaurant Range – 2 Burners & 36" Right-Side Griddle

Model S48AC-3GR | 155,000 BTU | cCSAus, CSA Flame, CSA Star, NSF

Pack more productivity into a single footprint. Southbend’s versatile S-Series hybrid range brings high-heat sautéing, all-day griddling, and even-bake convection to the line while adding a built-in storage cabinet—all in just 48 inches.

Key features

  • 2 × 28,000 BTU patented cast-iron, non-clog open burners (lifetime warranty)
  • 36" smooth, ½" thick polished-steel griddle (right side) powered by 4 × 16,000 BTU burners
  • Manual burner & griddle controls for fast, precise heat adjustment
  • 35,000 BTU convection oven with snap-action thermostat (175–550 °F)
  • 5-position rack guides & 2 removable oven racks included
  • ½ HP fan motor with on/off switch—use as standard oven when fan is off
  • Full-width aluminized cabinet base for extra pan or small-wares storage
  • Individual removable cast-iron grate tops handle stock pots up to 14"
  • Dual crumb drawers and hinged lower valve panel speed clean-up & service
  • Stainless steel front, sides, 4" front rail, and removable high-shelf flue riser
  • 6" adjustable stainless legs (field-upgradable to locking casters)
  • Factory-installed ¾" rear gas regulator; single 115 V plug for oven fan (5.9 A)

Performance & utility data

Overall width 48-5/8" (1235 mm)
Depth (with rail) 34" (864 mm)
Height to cook surface 36" (914 mm) on 6" legs
Height w/ shelf 59-1/2" (1511 mm)
Open burners 2 × 28,000 BTU/hr (Natural)  |  2 × 24,000 BTU/hr (LP)
Griddle section 4 × 16,000 BTU/hr
Convection oven 35,000 BTU/hr
Total input 155,000 BTU/hr (Natural)
Gas connection ¾" NPT rear (opposite griddle side)
Electrical 115 V / 1 ph / 5.9 A — 6' cord & 3-prong plug
Oven interior (W × D × H) 26" × 24" × 14"
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s in the box

  • (2) Cast-iron grate tops
  • (2) Nickel-plated oven racks
  • Removable stainless flue riser with single shelf
  • Factory-installed gas pressure regulator
Commercial installation only: Unit must be installed under a vent hood by a qualified technician. Maintain 10" side clearance to combustible walls when using legs or casters.

Covered by Southbend’s 1-year parts & labor warranty. Optional casters, quick-disconnect hose kits, extra oven racks, and cabinet doors available.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

42.25in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 36" griddle

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF