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Southbend (Middleby)  |  S-Series  |  SKU: S48AC-3GL

Southbend (Middleby) S48AC-3GL S-Series Gas Ranges

$11,430.00
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Description

Southbend S-Series 48" Gas Range – 2 Burners, 36" Manual Griddle & Convection Oven

Model S48AC-3G | 155,000 BTU | Natural or LP Gas

Combine high-output open burners, an extra-wide griddle and a full-featured convection oven in a single 48-inch footprint. Built for the toughest commercial kitchens, this Southbend S-Series range delivers the versatility chefs need and the durability operators demand.

Performance at a glance

  • (2) 28,000 BTU open burners with one-piece, lifetime-warranty cast-iron heads
  • 36" smooth ½" steel griddle (left-hand) heated by (4) 16,000 BTU burners for even cooking across the plate
  • Manual griddle controls—perfect for breakfast service, searing proteins or finishing buns
  • 35,000 BTU convection oven with ½ hp fan motor; temperature range 175 °F – 550 °F
  • (2) nickel-plated oven racks with 5-position guides for maximum flexibility
  • Right-side cabinet base offers convenient, ventilated dry storage
  • (2) pull-out crumb drawers and hinged lower valve panel speed up cleanup and maintenance
  • Factory-installed 3/4" regulator and rear gas connection for quick hook-up

Built to last

  • Stainless steel front, sides and 22.5" flue riser with removable shelf
  • 4" deep stainless front rail and heavy-duty metal control knobs with red safety stripe
  • Rock-wool insulated, enameled oven cavity for superior heat retention
  • 6" adjustable stainless steel legs meet health-code clearance requirements
  • Individual, removable cast-iron grates—rear grate supports stock pots up to 14"

Specifications

Overall width 48 5/8"
Overall depth 41 3/4"
Height (to top of flue) 59 1/2"
Total input 155,000 BTU/hr
Gas connection 3/4" NPT (rear) – min. 7" W.C. Nat. / 11" W.C. LP
Electrical (convection motor) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P
Oven interior (W × D × H) 26" × 24" × 14"
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Popular factory & field options

  • Swivel caster kit with front locks
  • Additional oven racks
  • Center-opening cabinet doors (no-charge factory option)
  • 3/4" quick-disconnect hose (3', 4' or 5')
  • 10" flue riser or salamander / cheesemelter mounts
Important: For commercial use only. Install under a properly sized vent hood and maintain 10" clearance from combustible surfaces when using 6" legs or casters. Oversized cookware (12" Ø or larger) should be used on rear grates to prevent excessive heat transfer to front rail components.

Ask about Middleby Equipment Financing to spread your investment into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

42.25in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Top

(2) open burners, (1) 36" griddle

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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