Southbend (middleby)

Southbend (middleby) s48ac-3gl s-series gas ranges

SKU: S48AC-3GL
$11,772.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 48" Gas Range – 2 Burners, 36" Manual Griddle & Convection Oven

Model S48AC-3G | 155,000 BTU | Natural or LP Gas

Combine high-output open burners, an extra-wide griddle and a full-featured convection oven in a single 48-inch footprint. Built for the toughest commercial kitchens, this Southbend S-Series range delivers the versatility chefs need and the durability operators demand.

Performance at a glance

  • (2) 28,000 BTU open burners with one-piece, lifetime-warranty cast-iron heads
  • 36" smooth ½" steel griddle (left-hand) heated by (4) 16,000 BTU burners for even cooking across the plate
  • Manual griddle controls—perfect for breakfast service, searing proteins or finishing buns
  • 35,000 BTU convection oven with ½ hp fan motor; temperature range 175 °F – 550 °F
  • (2) nickel-plated oven racks with 5-position guides for maximum flexibility
  • Right-side cabinet base offers convenient, ventilated dry storage
  • (2) pull-out crumb drawers and hinged lower valve panel speed up cleanup and maintenance
  • Factory-installed 3/4" regulator and rear gas connection for quick hook-up

Built to last

  • Stainless steel front, sides and 22.5" flue riser with removable shelf
  • 4" deep stainless front rail and heavy-duty metal control knobs with red safety stripe
  • Rock-wool insulated, enameled oven cavity for superior heat retention
  • 6" adjustable stainless steel legs meet health-code clearance requirements
  • Individual, removable cast-iron grates—rear grate supports stock pots up to 14"

Specifications

Overall width 48 5/8"
Overall depth 41 3/4"
Height (to top of flue) 59 1/2"
Total input 155,000 BTU/hr
Gas connection 3/4" NPT (rear) – min. 7" W.C. Nat. / 11" W.C. LP
Electrical (convection motor) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P
Oven interior (W × D × H) 26" × 24" × 14"
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Popular factory & field options

  • Swivel caster kit with front locks
  • Additional oven racks
  • Center-opening cabinet doors (no-charge factory option)
  • 3/4" quick-disconnect hose (3', 4' or 5')
  • 10" flue riser or salamander / cheesemelter mounts
Important: For commercial use only. Install under a properly sized vent hood and maintain 10" clearance from combustible surfaces when using 6" legs or casters. Oversized cookware (12" Ø or larger) should be used on rear grates to prevent excessive heat transfer to front rail components.

Ask about Middleby Equipment Financing to spread your investment into predictable monthly payments.

Overall Dimensions:

48.63"W x 42.25"D x 59.5"H

Product Weight:

860.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 42.25in
Shipping Weight 860.0lbs
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Base (1) convection oven, (1) cabinet
Top (2) open burners, (1) 36" griddle
Specifications S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030