Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base

SKU: S48AC-2T
$11,598.00
/each
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Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base

Stainless Steel Front and Sides, 195,000 BTU, Backriser with Hi-Shelf

A versatile all-in-one range that combines open burners, a thermostatic griddle, and a convection oven in a rugged 48-inch footprint.

  • Combines 4 open burners, a 24-inch griddle, a convection oven, and a cabinet base in one unit.
  • Delivers 195,000 BTU total output for high-demand commercial cooking.
  • 24-inch griddle features thermostatic controls and a snap action thermostat for consistent heat.
  • Stainless steel front and sides are built for daily commercial use.
  • Includes 2 oven racks, removable cast iron grate tops, and 2 crumb drawers to support cleanup and workflow.
  • Backriser with hi-shelf, 4-inch front rail, and 6-inch adjustable legs add utility and installation flexibility.

Overall Dimensions:

48.63"W x 42.25"D x 59.5"H

Product Weight:

860.0 lb

Four 28,000 BTU Open Burners

High-output open burners provide fast, flexible top-cooking performance.

24-Inch Thermostatic Griddle

Flat-top griddle section includes thermostatic controls for precise temperature management.

Snap Action Thermostat

Responsive thermostat helps maintain consistent griddle temperatures.

Convection Oven With 2 Racks

Built-in convection oven expands the range’s cooking capabilities for baking and roasting.

Cabinet Base With Removable Shelf

Lower cabinet base adds storage and a removable shelf for added convenience.

Stainless Steel Front and Sides

Durable stainless steel exterior is suited for commercial kitchen use.

Removable Cast Iron Grate Tops and Crumb Drawers

Four removable cast iron grate tops and two crumb drawers simplify cleaning and maintenance.

Hinged Lower Valve Panel

Hinged access panel supports easier service and maintenance access.

Backriser With Hi-Shelf

Rear backriser and hi-shelf provide additional utility and landing space.

4-Inch Front Rail and 6-Inch Adjustable Legs

Front rail and adjustable legs help support setup, ergonomics, and installation.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Capacity 1 Convection Oven
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
BTU 195,000 BTU
Cooking Surface Width 24 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 860 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes four open burners, a 24-inch griddle, and one convection oven.
The range has a total output of 195,000 BTU, including 28,000 BTU open burners.
The convection oven includes 2 racks.
The range has stainless steel front and sides.
It includes removable cast iron grate tops and 2 crumb drawers to help with cleaning.
Southbend lists a limited warranty of 1 year parts and 1 year labor from the date of original purchase, with service performed by an authorized service agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.