Southbend (Middleby) S48AC-2TR S-Series Gas Ranges
Southbend (Middleby) S48AC-2TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) S48AC-2TR S-Series Gas Ranges
Description
Southbend S-Series 48" Gas Restaurant Range
4 Burners • 24" Right-Side Thermostatic Griddle • Convection Oven & Cabinet
Factory model reference: S48AC-2T | Total Output: 195,000 BTU/hr
Built to thrive on the cookline of busy restaurants, the 48" Southbend S-Series combines heavy-duty open-top performance, precise griddle control, and even convection baking in one space-saving unit. Durable stainless construction, lifetime-warrantied burners, and thoughtful service features keep you cooking shift after shift.
Performance & Construction Highlights
- (4) Patented 28,000 BTU cast-iron non-clog open burners — lifetime warranty.
- 24" smooth, ½"-thick steel thermostatic griddle (right-hand), 3 burners @ 16,000 BTU each, 175-550 °F range.
- 35,000 BTU convection oven with 5-position rack guides, (2) chrome racks, and snap-action thermostat for fast temperature recovery.
- Left-side cabinet base for dry storage — optional doors available at no charge.
- Removable cast-iron grate tops (fit stock pots up to 14") and (2) one-piece crumb drawers for quick cleanup.
- Hinged lower valve panel and rear ¾" NPT connection simplify installation and service.
- Stainless steel front, sides, 4" welded front rail, and removable high shelf resist daily wear.
- 6" stainless adjustable legs (casters optional) meet combustible-floor clearance requirements.
- Factory-installed pressure regulator; Natural or LP gas field convertible.
- cCSAus, CSA Flame, CSA Star & NSF listed for safe, sanitary operation.
What’s in the box?
- (2) Chrome oven racks
- Removable high shelf / flue riser
- Factory pressure regulator & 6' cord with 3-prong plug (convection motor)
Technical Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Height (to top of shelf) | 59 ½" (1511 mm) |
| Working height | 37" (940 mm) |
| Open burners | (4) × 28,000 BTU |
| Griddle burners | (3) × 16,000 BTU |
| Oven burner | 35,000 BTU (convection) |
| Total input | 195,000 BTU/hr |
| Gas inlet | ¾" NPT rear; 7" WC Natural / 11" WC LP |
| Electrical | 115 V / 60 Hz / 1 Φ, 5.9 A (convection fan) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor; lifetime on open burners |
Install under a vented hood. When using cookware 12" or larger, place it on the rear grates to prevent excess front-rail heat.
