Southbend (middleby)

Southbend (middleby) s48ac-2tl s-series gas ranges

SKU: S48AC-2TL
$11,598.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 48″ Gas Restaurant Range with 24″ Thermostatic Griddle & Convection Oven

Model S48AC-2G/T-L  •  195,000 BTU

Combine four high–performance open burners, a precision 24″ thermostatic griddle, a full-size convection oven and a roomy cabinet base—all in less than 49″ of line space. Southbend’s legendary S-Series delivers the power, durability and ease of use busy commercial kitchens demand.

Key Benefits

  • 4 patented one-piece cast-iron open burners, 28,000 BTU each (lifetime warranty)
  • 24″ × 24″ × ½″ polished steel griddle plate, thermostatically controlled 175 °F-550 °F
  • 35,000 BTU convection oven with 5-position rack guides and 2 chrome racks
  • Aluminized cabinet base keeps sheet pans and supplies within reach
  • Snap-action thermostats for fast, accurate heat response
  • Removable cast-iron grate tops and two large crumb drawers for quick cleanup
  • Stainless front, sides, 4″ front rail and removable high shelf stand up to daily abuse
  • 6″ stainless steel legs adjust for a perfectly level lineup
  • Certified NSF, cCSAus, CSA Flame & Star for gas safety and sanitation

Ideal For

  • Independent restaurants & multi-unit concepts
  • Catering halls and banquet facilities
  • Food trucks, ghost kitchens and concession operations

Specifications

Overall width 48 5/8″ / 1235 mm
Overall depth 41 3/4″ / 1060 mm (with flue)
Overall height 59 1/2″ / 1511 mm (to shelf)
Total input 195,000 BTU/hr
Open burners 4 × 28,000 BTU (Natural)  |  24,000 BTU (LP)
Griddle section 24″ width, 3 × 16,000 BTU burners, thermostatic
Oven type Convection, 35,000 BTU, fan on/off switch
Oven interior 26″ W × 24″ D × 14″ H, porcelain enamel, 2 racks
Cabinet base Aluminized, open storage (optional doors available)
Gas connection ¾″ NPT rear; 7″ WC (Nat) / 11″ WC (LP) min. supply
Electrical (fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug
Clearances 0″ sides & rear to non-combustibles; 10″ to combustibles
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor

Standard Package Includes

  • 22.5″ stainless steel flue riser with removable shelf
  • Factory-installed gas pressure regulator
  • Hinged lower valve panel for fast service access
  • Metal control knobs with red temperature stripe
Installation Note: This appliance is for commercial use only and must be installed under a properly sized vent hood. When casters are added, a restraining device is required.

Warranty is void if installed on flooring other than quarry tile, concrete or natural stone without factory consultation, or if oversized cookware overlaps the 4″ front rail.

Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Overall Dimensions:

48.63"W x 42.25"D x 59.5"H

Product Weight:

860.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 42.25in
Shipping Weight 860.0lbs
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 24" griddle with thermostats
Base (1) convection oven, (1) cabinet
Specifications S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030