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Southbend (Middleby)  |  S-Series  |  SKU: S48AC-2TL

Southbend (Middleby) S48AC-2TL S-Series Gas Ranges

$11,260.00
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Description

Southbend S-Series 48″ Gas Restaurant Range with 24″ Thermostatic Griddle & Convection Oven

Model S48AC-2G/T-L  •  195,000 BTU

Combine four high–performance open burners, a precision 24″ thermostatic griddle, a full-size convection oven and a roomy cabinet base—all in less than 49″ of line space. Southbend’s legendary S-Series delivers the power, durability and ease of use busy commercial kitchens demand.

Key Benefits

  • 4 patented one-piece cast-iron open burners, 28,000 BTU each (lifetime warranty)
  • 24″ × 24″ × ½″ polished steel griddle plate, thermostatically controlled 175 °F-550 °F
  • 35,000 BTU convection oven with 5-position rack guides and 2 chrome racks
  • Aluminized cabinet base keeps sheet pans and supplies within reach
  • Snap-action thermostats for fast, accurate heat response
  • Removable cast-iron grate tops and two large crumb drawers for quick cleanup
  • Stainless front, sides, 4″ front rail and removable high shelf stand up to daily abuse
  • 6″ stainless steel legs adjust for a perfectly level lineup
  • Certified NSF, cCSAus, CSA Flame & Star for gas safety and sanitation

Ideal For

  • Independent restaurants & multi-unit concepts
  • Catering halls and banquet facilities
  • Food trucks, ghost kitchens and concession operations

Specifications

Overall width 48 5/8″ / 1235 mm
Overall depth 41 3/4″ / 1060 mm (with flue)
Overall height 59 1/2″ / 1511 mm (to shelf)
Total input 195,000 BTU/hr
Open burners 4 × 28,000 BTU (Natural)  |  24,000 BTU (LP)
Griddle section 24″ width, 3 × 16,000 BTU burners, thermostatic
Oven type Convection, 35,000 BTU, fan on/off switch
Oven interior 26″ W × 24″ D × 14″ H, porcelain enamel, 2 racks
Cabinet base Aluminized, open storage (optional doors available)
Gas connection ¾″ NPT rear; 7″ WC (Nat) / 11″ WC (LP) min. supply
Electrical (fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug
Clearances 0″ sides & rear to non-combustibles; 10″ to combustibles
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor

Standard Package Includes

  • 22.5″ stainless steel flue riser with removable shelf
  • Factory-installed gas pressure regulator
  • Hinged lower valve panel for fast service access
  • Metal control knobs with red temperature stripe
Installation Note: This appliance is for commercial use only and must be installed under a properly sized vent hood. When casters are added, a restraining device is required.

Warranty is void if installed on flooring other than quarry tile, concrete or natural stone without factory consultation, or if oversized cookware overlaps the 4″ front rail.

Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

42.25in

Shipping Weight

860.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle with thermostats

Base

(1) convection oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF