Southbend (Middleby) S48AC-2GR S-Series Gas Ranges
Southbend (Middleby) S48AC-2GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 48″ Gas Restaurant Range
Model S48AC-2G (4 Burners / 24″ Griddle Right)
The all-in-one cooking station built for high-volume commercial kitchens
Combine powerful open-top cooking, a space-saving griddle, and an efficient convection oven in a single 48-inch footprint. The Southbend S-Series delivers 195,000 BTU of reliable heat wrapped in a rugged stainless-steel chassis that’s easy to clean and NSF-listed for the line.
Key Features & Benefits
- 4 open burners | 28,000 BTU each – PATENTED, one-piece cast-iron burners with a lifetime warranty and non-clog ports.
- 24″ smooth steel griddle (right-side) – ½″ thick polished plate, manual controls and 3 × 16,000 BTU burners for breakfast, grilling and finishing.
- Convection oven base – 35,000 BTU U-shaped burner, snap-action thermostat (175-550 °F), 5-position rack guides and 2 included racks.
- Left-hand cabinet base – Keep sheet pans, smallwares or hotel pans within arm’s reach (optional doors available at no charge).
- Service-friendly design – 2 full-width crumb drawers, hinged lower valve panel and individual removable cast-iron grate tops (fit up to 14″ stock pots).
- Durable construction – Stainless-steel front, sides, 4″ front rail with welded end caps, removable high-shelf and 6″ adjustable legs.
- Factory-installed ¾″ pressure regulator, rear gas connection and ½ HP fan motor with on/off switch for static-bake flexibility.
- Certified cCSAus, CSA Flame, CSA Star, NSF for worry-free code compliance.
Technical Specifications
Gas Type | Natural or LP (field convertible) |
---|---|
Total Input | 195,000 BTU/hr |
Open Burners | 4 × 28,000 BTU cast-iron |
Griddle Plate | 24″ W × 27″ D × ½″ T | 3 × 16,000 BTU manual |
Oven Type / Input | Convection | 35,000 BTU U-shape burner |
Oven Interior (W × D × H) | 26″ × 24″ × 14″ (5-position rack guides) |
Electrical (fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug |
Dimensions (W × D × H) | 48.63″ × 41.75″ × 59.5″ (to shelf) |
Cooking Surface Height | 37″ with 6″ adjustable legs |
Gas Connection | ¾″ NPT male, rear |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-Year parts & labor (commercial use) |
Popular Options (Factory or Field-Installed)
- All-swivel locking casters
- Cabinet doors (no-charge option)
- 10″ flue riser or salamander/cheesemelter mounts
- ¾″ quick-disconnect gas hose (3-, 4- or 5-ft)
- Extra oven racks
For non-quarry-tile floors or oversized cookware (12″+), follow Southbend guidelines to prevent heat damage.
Need easy monthly payments? Ask us about Middleby Equipment Financing and get cooking faster.