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Southbend S-Series 48" Gas Restaurant Range
Model S48AC-2G – 4 Burners • 24" Griddle (Left) • Convection Oven • Cabinet BaseBring dependable Southbend performance to your cookline with this 48 inch S-Series restaurant range. A versatile workhorse, it combines four 28,000 BTU open burners, a 24 inch manual-control griddle, a full-size convection oven and a convenient cabinet base—all in one space-saving footprint.
Why You’ll Love It
- 195,000 BTU total output for high-volume kitchens
- (4) patented 28,000 BTU cast-iron non-clog burners with lifetime warranty
- 24" × 21" polished ½" steel griddle on the left—perfect for breakfast favorites & searing
- Manual griddle controls for instant, intuitive heat adjustments
- 35,000 BTU convection oven with snap-action thermostat (175–550 °F)
- 1/2 hp, 115 V blower motor delivers fast, even baking or roasting
- 5-position rack guides & (2) nickel-plated oven racks included
- Roomy cabinet base keeps sheet pans, pots or smallwares close at hand
- 4" stainless steel front rail plus removable high-shelf for extra plating space
- Durable stainless steel front, sides and shelf with 6" adjustable legs
- (4) removable cast-iron grates accept up to 14" stock pots; (2) full-width crumb drawers simplify cleanup
- Hinged lower valve panel offers quick service access
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
Specifications
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Overall Height * | 59 1/2" (1511 mm) with flue riser & shelf |
| Cooking Surface | (4) 12" × 12" open grates & 24" × 21" griddle plate |
| Total BTU Input † | 195,000 BTU/hr (Natural gas) |
| Gas Connection | ¾" NPT (rear, right-hand side) |
| Min. Inlet Pressure | 7" W.C. NG / 11" W.C. LP |
| Electrical (oven motor) | 115 V, 60 Hz, 1-ph, 5.9 A, 6' cord & NEMA 5-15 plug |
| Oven Interior (W×D×H) | 26" × 26 ½" × 14" |
| Shipping Weight | Approx. 860 lb (390 kg) |
*Height measured to top of shelf. †LP conversion kit available.
What’s Included
- (2) Nickel-plated oven racks
- Factory-installed gas pressure regulator
- Flue riser with removable high-shelf
- One-year parts & labor warranty (commercial use)
Popular Accessories (sold separately)
- All-swivel locking caster set
- Center-opening cabinet doors
- Extra oven racks
- Quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft)
- 10" flue riser, salamander or cheesemelter mounts
Overall Dimensions:
48.63"W x 42.25"D x 59.5"HProduct Weight:
860.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.