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Southbend (Middleby)  |  S-Series  |  SKU: S48AC-2GL

Southbend (Middleby) S48AC-2GL S-Series Gas Ranges

$11,064.00
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Description

Southbend S-Series 48" Gas Restaurant Range

Model S48AC-2G – 4 Burners • 24" Griddle (Left) • Convection Oven • Cabinet Base

Bring dependable Southbend performance to your cookline with this 48 inch S-Series restaurant range. A versatile workhorse, it combines four 28,000 BTU open burners, a 24 inch manual-control griddle, a full-size convection oven and a convenient cabinet base—all in one space-saving footprint.

Why You’ll Love It

  • 195,000 BTU total output for high-volume kitchens
  • (4) patented 28,000 BTU cast-iron non-clog burners with lifetime warranty
  • 24" × 21" polished ½" steel griddle on the left—perfect for breakfast favorites & searing
  • Manual griddle controls for instant, intuitive heat adjustments
  • 35,000 BTU convection oven with snap-action thermostat (175–550 °F)
  • 1/2 hp, 115 V blower motor delivers fast, even baking or roasting
  • 5-position rack guides & (2) nickel-plated oven racks included
  • Roomy cabinet base keeps sheet pans, pots or smallwares close at hand
  • 4" stainless steel front rail plus removable high-shelf for extra plating space
  • Durable stainless steel front, sides and shelf with 6" adjustable legs
  • (4) removable cast-iron grates accept up to 14" stock pots; (2) full-width crumb drawers simplify cleanup
  • Hinged lower valve panel offers quick service access
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation

Specifications

Overall Width 48 5/8" (1235 mm)
Overall Depth 34" (864 mm)
Overall Height * 59 1/2" (1511 mm) with flue riser & shelf
Cooking Surface (4) 12" × 12" open grates & 24" × 21" griddle plate
Total BTU Input † 195,000 BTU/hr (Natural gas)
Gas Connection ¾" NPT (rear, right-hand side)
Min. Inlet Pressure 7" W.C. NG  / 11" W.C. LP
Electrical (oven motor) 115 V, 60 Hz, 1-ph, 5.9 A, 6' cord & NEMA 5-15 plug
Oven Interior (W×D×H) 26" × 26 ½" × 14"
Shipping Weight Approx. 860 lb (390 kg)

*Height measured to top of shelf.  †LP conversion kit available.

What’s Included

  • (2) Nickel-plated oven racks
  • Factory-installed gas pressure regulator
  • Flue riser with removable high-shelf
  • One-year parts & labor warranty (commercial use)

Popular Accessories (sold separately)

  • All-swivel locking caster set
  • Center-opening cabinet doors
  • Extra oven racks
  • Quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft)
  • 10" flue riser, salamander or cheesemelter mounts
Important: Intended for commercial use only. Install under a properly sized vent hood and follow all local gas, electrical & fire codes. Allow 10" side clearance from combustible materials when using 6" legs or casters.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

42.25in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Base

(1) convection oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF