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Southbend (Middleby)  |  S-Series  |  SKU: S36D-3G

Southbend (Middleby) S36D-3G S-Series Gas Ranges

$6,821.00
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Description

Southbend S-Series 36" Restaurant Range – Full Griddle & Standard Oven

Model S36D-3G | 99,000 BTU | Natural or LP Gas

Engineered for the daily grind of busy restaurants, this Southbend S-Series range combines a 36-inch manual-control griddle with a space-saving standard oven—all wrapped in a rugged, easy-to-clean stainless-steel chassis. Whether you’re searing burgers at breakfast or roasting pans of vegetables for dinner service, the S36D-3G delivers dependable performance shift after shift.

Why You’ll Love It

  • Full 36" griddle – ½" thick polished steel plate with raised sides for superior heat retention and effortless cleanup.
  • Powerful & precise – Four 16,000 BTU burners under the griddle plus a 35,000 BTU U-shaped oven burner equal 99,000 BTU of total output.
  • Space-saving standard oven – Snap-action thermostat adjusts from 175 °F–550 °F and includes one rack with two positions.
  • Built to last – Stainless-steel front, sides, shelf and 4" front rail with closed welded end caps.
  • Easy service & cleaning – Hinged lower valve panel and factory-installed gas regulator streamline maintenance; 6" adjustable stainless legs simplify floor cleaning.
  • Certified for commercial kitchens – cCSAus, CSA Flame, CSA Star & NSF listed.

Technical Specifications

Overall width 36 ½" (927 mm)
Overall depth 34" (864 mm)
Overall height (to top of shelf) 59 ½" (1,511 mm)
Griddle surface 36" W × 24" D × ½" thick polished steel
Griddle burners 4 × 16,000 BTU (manual valves)
Oven interior (W×D×H) 26" × 26 ½" × 14"
Oven burner 35,000 BTU | Snap-action thermostat 175 °F–550 °F
Total input 99,000 BTU/hr
Gas connection ¾" NPT (rear, factory regulator installed)
Minimum inlet pressure Natural 7" WC | LP 11" WC
Legs 6" stainless steel, adjustable
Included accessories One oven rack, removable shelf, regulator
Warranty 1 year parts & labor (commercial use)

Popular Options ( Sold Separately )

  • Swivel casters with front-set locks
  • 10" flue riser
  • Additional oven racks
  • Quick-disconnect gas hose kits (3-, 4- or 5-ft)
  • Shelf mounts for salamander or cheesemelter

Allow 10" clearance to combustible walls; install under a vented hood per local code. Unit ships for Natural gas and may be field-converted to LP by qualified personnel.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Top

(1) griddle

Specifications

S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF