Southbend S-Series 36-Inch Gas Restaurant Range with Griddle and Standard Oven
Southbend S-Series 36-Inch Gas Restaurant Range with Griddle and Standard Oven
Manual controls, backriser with hi-shelf, stainless steel front and sides
Built for high-volume kitchens, this 36-inch gas range combines a griddle top and standard oven in a durable stainless steel design.
- 36-inch commercial gas range with a griddle top and standard oven base
- Manual controls with snap action thermostat for straightforward operation
- Stainless steel front, sides, and shelf for durability and easy cleanup
- Includes one oven rack, a 4-inch front rail, and 6-inch adjustable legs
- Backriser with hi-shelf adds convenience behind the cooking surface
- 99,000 BTU output supports demanding production needs
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbGriddle Top
Provides a flat cooking surface for breakfast items, sandwiches, and sauté applications.
Standard Oven Base
Adds versatile lower-oven cooking capacity beneath the range top.
Manual Controls
Simple, direct controls for day-to-day kitchen operation.
Snap Action Thermostat
Helps maintain consistent oven temperature control.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
Backriser with Hi-Shelf
Adds rear support and extra utility space behind the cooking surface.
Hinged Lower Valve Panel
Provides access to internal components for service and maintenance.
4-Inch Front Rail
Helps protect the front edge of the range and defines the work area.
6-Inch Adjustable Legs
Allows the unit to be leveled during installation.
Includes Oven Rack
Ships with one rack for immediate oven use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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