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Southbend (Middleby)  |  S-Series  |  SKU: S36D-2TR

Southbend (Middleby) S36D-2TR S-Series Gas Ranges

$7,424.00
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Description

Southbend S-Series 36" Gas Restaurant Range

Model S36D-2G/T-R · 2 Open Burners · 24" Thermostatic Griddle (Right) · Standard Oven

Built to thrive in busy commercial kitchens, the Southbend S-Series combines heavy-duty performance with a space-saving 36-inch footprint. Two lifetime-warrantied open burners, a full 24-inch thermostatic griddle, and a snap-action standard oven give chefs the versatility to sauté, sear, grill and bake from a single station.

Top Reasons You’ll Love It

  • 139,000 BTU total output for fast recovery during peak service.
  • (2) 28,000 BTU non-clog cast-iron open burners with lifetime warranty.
  • 24" wide, ½" thick polished steel griddle (right-side) with 3 × 16,000 BTU burners and precise thermostatic controls.
  • 35,000 BTU standard oven (175 °F – 550 °F) featuring a U-shaped burner, snap-action thermostat, flame-failure safety device and one rack.
  • Individual removable cast-iron grate tops; rear grate supports stock pots up to 14".
  • One-piece crumb drawer and hinged lower valve panel for quick daily clean-up.
  • Durable stainless-steel front, sides, 4" rail, high flue-shelf & 6" adjustable legs.
  • Factory-installed pressure regulator; ¾" rear gas connection simplifies installation.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for dependable, code-compliant operation.

Specifications

Exterior Dimensions (W × D × H) 36.5" × 34" × 59.5" with flue (928 × 864 × 1511 mm)
Cooking Surface Height 37"
Open Burners (2) × 28,000 BTU NAT (24,000 BTU LP)
Griddle Plate 24" W × ½" T steel, right-mounted; (3) × 16,000 BTU burners, thermostatic
Oven Type / Capacity Standard, 35,000 BTU; 26" W × 26.5" D × 14" H cavity with 2-position rack guides, 1 rack included
Total Input 139,000 BTU/hr (Natural Gas or Propane)
Gas Connection ¾" NPT male, rear (opposite griddle side)
Required Inlet Pressure Natural 7" W.C · LP 11" W.C
Electrical None required
Construction Stainless front, sides & shelf; cast-iron grates; steel griddle plate; rock-wool insulated oven
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor; lifetime on open-top burners

Popular Options & Accessories (sold separately)

  • All-swivel locking casters
  • Extra oven racks
  • ¾" quick-disconnect hose & restraining device (3 ft, 4 ft or 5 ft)
  • 10" flue riser
  • Salamander or cheesemelter mounting kits

Installation Note: Allow 10" clearance to combustible walls when the unit is on 6" legs or casters. Intended for commercial use only.

Made in the USA by Southbend, a division of Middleby.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 24" griddle with thermostats

Specifications

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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