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Southbend (Middleby)  |  S-Series  |  SKU: S36D-2TL

Southbend (Middleby) S36D-2TL S-Series Gas Ranges

$7,424.00
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Description

Southbend S-Series 36" Gas Restaurant Range – 24" Thermostatic Griddle, 2 Open Burners & Standard Oven

Model S36D-2G/T  |  139,000 BTU |  cCSAus, CSA Flame, CSA Star, NSF

Purpose-built for busy commercial kitchens, the Southbend S-Series packs heavy-duty power and versatility into a true 36" footprint. Two lifetime-warrantied open burners, a full-size 24" thermostatic griddle and a space-saving standard oven let you sauté, sear, grill and bake from one reliable platform – all wrapped in easy-to-clean stainless steel.

Why It Outperforms Ordinary Ranges

  • Multi-Tasking Surface – 2 × 28,000 BTU non-clog cast-iron burners plus a 24" griddle (3 × 16,000 BTU) with precise thermostatic controls.
  • High-Capacity Oven – 35,000 BTU snap-action thermostat (175 °F–550 °F) and 26" W × 26.5" D × 14" H cavity handles full-size sheet pans front-to-back.
  • Built to Last – Rugged stainless front, sides, 4" rail and shelf; cast-iron grates rated for up to 14" stockpots.
  • Easy Daily Cleaning – Removable grate tops and one-piece crumb drawer speed end-of-shift clean-up.
  • Field-Friendly Service – Hinged lower valve panel and factory-installed ¾" pressure regulator simplify maintenance.
  • Ergonomic Design – Metal control knobs with red highlights, quadrant-spring doors and 6" adjustable legs for proper working height.

What Comes in the Box

  • (1) S36D-2G/T range (factory-installed ¾" gas regulator)
  • (1) Heavy-duty oven rack (2-position guides)
  • Stainless steel 22.5" flue riser with removable shelf
  • 6" stainless steel adjustable legs
  • Operator’s manual & 1-year parts & labor warranty

Technical Specifications

Overall Width 36.5 in (927 mm)
Overall Depth 34 in (864 mm)
Overall Height (to shelf) 59.5 in (1,511 mm)
Cooking Height 37 in (940 mm)
Open Burners 2 × 28,000 BTU (natural gas)
Griddle Plate 24 in W × ½ in thick polished steel  |  3 × 16,000 BTU
Oven Type / Output Standard | 35,000 BTU  |  Snap-action thermostat 175 °F–550 °F
Oven Interior (W × D × H) 26 × 26.5 × 14 in (660 × 673 × 356 mm)
Total Gas Consumption 139,000 BTU/hr
Gas Connection ¾" NPT male (rear), 7" W.C. NG / 11" W.C. LP minimum inlet
Electrical None required (standard oven model)
Shipping Weight Approx. 535 lb (243 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Popular Factory Options (sold separately)

  • Swivel casters (locking fronts)
  • 10" flue riser
  • Extra oven racks
  • Restraining device or ¾" quick-disconnect hose (3 ft, 4 ft or 5 ft)
  • Salamander / cheesemelter mounting kits

Covered by Southbend’s 1-year limited parts & labor warranty.
Extended coverage and Middleby equipment financing are available – ask your sales rep for details.

Commercial installation only. Maintain a minimum 10" clearance to combustible surfaces and install under a properly vented hood. Follow all local codes and the oversized cookware guidelines detailed in the owner’s manual.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Top

(2) open burners, (1) 24" griddle with thermostats

Specifications

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF