Southbend (middleby)

Southbend (middleby) s36d-2tl s-series gas ranges

SKU: S36D-2TL
$7,646.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 36" Gas Restaurant Range – 24" Thermostatic Griddle, 2 Open Burners & Standard Oven

Model S36D-2G/T  |  139,000 BTU |  cCSAus, CSA Flame, CSA Star, NSF

Purpose-built for busy commercial kitchens, the Southbend S-Series packs heavy-duty power and versatility into a true 36" footprint. Two lifetime-warrantied open burners, a full-size 24" thermostatic griddle and a space-saving standard oven let you sauté, sear, grill and bake from one reliable platform – all wrapped in easy-to-clean stainless steel.

Why It Outperforms Ordinary Ranges

  • Multi-Tasking Surface – 2 × 28,000 BTU non-clog cast-iron burners plus a 24" griddle (3 × 16,000 BTU) with precise thermostatic controls.
  • High-Capacity Oven – 35,000 BTU snap-action thermostat (175 °F–550 °F) and 26" W × 26.5" D × 14" H cavity handles full-size sheet pans front-to-back.
  • Built to Last – Rugged stainless front, sides, 4" rail and shelf; cast-iron grates rated for up to 14" stockpots.
  • Easy Daily Cleaning – Removable grate tops and one-piece crumb drawer speed end-of-shift clean-up.
  • Field-Friendly Service – Hinged lower valve panel and factory-installed ¾" pressure regulator simplify maintenance.
  • Ergonomic Design – Metal control knobs with red highlights, quadrant-spring doors and 6" adjustable legs for proper working height.

What Comes in the Box

  • (1) S36D-2G/T range (factory-installed ¾" gas regulator)
  • (1) Heavy-duty oven rack (2-position guides)
  • Stainless steel 22.5" flue riser with removable shelf
  • 6" stainless steel adjustable legs
  • Operator’s manual & 1-year parts & labor warranty

Technical Specifications

Overall Width 36.5 in (927 mm)
Overall Depth 34 in (864 mm)
Overall Height (to shelf) 59.5 in (1,511 mm)
Cooking Height 37 in (940 mm)
Open Burners 2 × 28,000 BTU (natural gas)
Griddle Plate 24 in W × ½ in thick polished steel  |  3 × 16,000 BTU
Oven Type / Output Standard | 35,000 BTU  |  Snap-action thermostat 175 °F–550 °F
Oven Interior (W × D × H) 26 × 26.5 × 14 in (660 × 673 × 356 mm)
Total Gas Consumption 139,000 BTU/hr
Gas Connection ¾" NPT male (rear), 7" W.C. NG / 11" W.C. LP minimum inlet
Electrical None required (standard oven model)
Shipping Weight Approx. 535 lb (243 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Popular Factory Options (sold separately)

  • Swivel casters (locking fronts)
  • 10" flue riser
  • Extra oven racks
  • Restraining device or ¾" quick-disconnect hose (3 ft, 4 ft or 5 ft)
  • Salamander / cheesemelter mounting kits

Covered by Southbend’s 1-year limited parts & labor warranty.
Extended coverage and Middleby equipment financing are available – ask your sales rep for details.

Commercial installation only. Maintain a minimum 10" clearance to combustible surfaces and install under a properly vented hood. Follow all local codes and the oversized cookware guidelines detailed in the owner’s manual.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 34.0in
Shipping Weight 660.0lbs
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) standard oven
Top (2) open burners, (1) 24" griddle with thermostats
Specifications S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030