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Southbend (Middleby)  |  S-Series  |  SKU: S36D-2GR

Southbend (Middleby) S36D-2GR S-Series Gas Ranges

$6,700.00
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Description

Southbend S-Series 36" Gas Restaurant Range with 24" Right-Side Griddle & Standard Oven – Model S36D-2G/T

2 Open Burners | 24" Griddle Plate | 139,000 BTU Total Output

Built for round-the-clock performance in busy kitchens, the Southbend S-Series S36D-2G/T packs open-top versatility, a full-size griddle and a space-saving oven into one 36-inch footprint. Heavy-gauge stainless steel, lifetime-warranted burners and simple manual controls deliver the reliability chefs demand without breaking the budget.

Highlighted Features

  • Two 28,000 BTU open burners with removable, non-clog cast-iron grates (rear grate holds up to a 14" stock pot).
  • 24" smooth, ½" thick polished steel griddle (right-side) heated by three 16,000 BTU burners for even searing.
  • 35,000 BTU standard oven with snap-action thermostat adjustable from 175 °F – 550 °F.
  • Large 26" W × 26.5" D × 14" H oven cavity; includes one rack and two rack positions.
  • Stainless steel front, sides, 22.5" high flue riser/shelf & 4" front rail with welded ends.
  • Hinged lower valve panel, crumb drawer and individual grate tops for quick cleanup.
  • 6" stainless steel adjustable legs; optional locking casters available.
  • Factory-installed ¾" rear gas regulator; 3/4" NPT male connection.
  • cCSAus, CSA Flame, CSA Star & NSF certified for commercial use.
  • Lifetime warranty on open burners; one-year parts & labor on complete unit.

Technical Specifications

Gas Type Natural or Propane (field convertible)
Total BTU Input 139,000 BTU/hr (Nat.)
Open Burners 2 × 28,000 BTU cast-iron, non-clog
Griddle 24" W, ½" steel, 3 × 16,000 BTU burners (right-side placement)
Oven Standard, 35,000 BTU; 26" W × 26.5" D × 14" H cavity; 175–550 °F
Exterior Dimensions 36.5" W × 34" D × 59.5" H (to top of flue)
Cooking Surface Height 37"
Gas Inlet ¾" NPT male (rear), min. 7" W.C. Nat. / 11" W.C. LP
Crated Weight Approx. 535 lb
Included Accessories 1 oven rack, pressure regulator

Popular upgrades (sold separately): swivel casters with locks, extra oven racks, 10" flue riser, restraining device, and quick-disconnect gas hose assemblies.

Warranty & Certifications

  • 1-year parts & labor warranty on the complete range.
  • Lifetime warranty on non-clog cast-iron open burners.
  • Certified: cCSAus, CSA Flame, CSA Star, NSF.
Commercial Use Only: This appliance is intended strictly for professional food-service installations. Follow all local codes, ventilation requirements and Southbend’s oversized-cookware guidelines to ensure safe operation and maintain warranty coverage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Specifications

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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