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Southbend S-Series 36" Gas Restaurant Range
Model S36D-2G/T-L • 2 Open Burners | 24" Left-Side Griddle | Standard OvenDesigned for busy commercial kitchens that need big-range versatility in a small footprint, the Southbend S-Series delivers 139,000 BTU of reliable, easy-to-service power. Two lifetime-warrantied 28,000 BTU open burners, a full 24" manual-control griddle, and a space-saving standard oven give your crew the flexibility to sauté, sear, grill and bake from one rugged station.
Why Choose the S36D-2G/T?
- Compact 36½" width maximizes line space without sacrificing capacity.
- Two 28,000 BTU non-clog cast-iron burners with removable grate tops handle stockpots up to 14".
- 24" polished ½" steel griddle (left side) with three 16,000 BTU burners for high-output breakfast or sandwich production.
- 35,000 BTU standard oven with snap-action thermostat (175-550 °F) and one rack on 2 positions—perfect for breads, desserts or finishing entrées.
- Built for the long haul: stainless steel front, sides, shelf and 4" front rail, plus 6" adjustable stainless legs.
- Service-friendly design – hinged lower valve panel, removable crumb drawer and individual grate tops speed daily cleaning and maintenance.
- Certified & safe: cCSAus, CSA Flame, CSA Star and NSF listed.
Technical Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Depth (front to back) | 34" (864 mm) |
| Height w/ shelf | 59.5" (1,511 mm) |
| Cooking surface height | 37" |
| Total BTU | 139,000 BTU/hr (Natural or LP) |
| Open burners | 2 × 28,000 BTU cast-iron, lifetime warranty |
| Griddle | 24" W × ½" thick steel plate, 3 × 16,000 BTU, manual controls (left) |
| Oven | 35,000 BTU U-shaped burner; 26" W × 26.5" D × 14" H chamber; snap-action thermostat |
| Gas connection | ¾" NPT male, rear (opposite griddle side) |
| Clearances | 0" to non-combustible, 10" to combustible surfaces |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor; lifetime open-top burner casting |
What’s in the Box
- (1) Removable oven rack
- Factory-installed gas pressure regulator
- Polished stainless shelf & 4" front rail
- 6" adjustable stainless steel legs
- User & installation manual
Need casters, additional oven racks or a salamander mount? Southbend offers a full line of optional accessories (sold separately).
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.