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Southbend (Middleby)  |  S-Series  |  SKU: S36D-1G

Southbend (Middleby) S36D-1G S-Series Gas Ranges

$6,241.00
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Description

Southbend S-Series 36" Gas Restaurant Range with 4 Burners, 12" Griddle & Standard Oven

Model S36D-1G • 165,000 BTU • Natural or Propane

Get powerhouse performance in a space-saving footprint. Southbend’s S-Series range pairs four 28,000 BTU open burners and a 12" polished steel griddle with a dependable 35,000 BTU oven—everything you need to sear, sauté, grill and bake from one rugged station.

Key Features
  • 4 non-clog cast-iron burners, 28,000 BTU each (lifetime warranted)
  • 12" left-side griddle, ½" polished steel plate, 18,000 BTU
  • 35,000 BTU standard oven with snap-action thermostat (175 – 550 °F)
  • Individual removable cast-iron grates—rear grate supports up to a 14" stock pot
  • One-piece removable crumb drawer for quick clean-ups
  • Stainless steel front, sides, 4" rail with welded end caps & 22.5" flue riser shelf
  • 6" adjustable stainless steel legs
  • Hinged lower valve panel & metal control knobs with red indicator stripe
  • Includes (1) oven rack with 2-position guides
  • Factory-installed ¾" pressure regulator
Built for Everyday Reliability

Heavy rock-wool insulation, a U-shaped oven burner, and service-friendly access panels ensure the S-Series keeps your kitchen running shift after shift. From breakfast rush to late-night tickets, expect consistent heat and less downtime.

Specifications
Exterior Width 36.5" (927 mm)
Exterior Depth 34" (864 mm)
Cook Surface Height 37" (940 mm)
Overall Height (with flue) 59.5" (1,511 mm)
Oven Interior (W × D × H) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Total BTU 165,000 BTU/hr
Open Burners 4 × 28,000 BTU
Griddle Burner 1 × 18,000 BTU
Standard Oven Burner 1 × 35,000 BTU
Gas Connection ¾" NPT rear; min. inlet 7" W.C. (Nat) / 11" W.C. (LP)
Construction Stainless steel front, sides, shelf, rail & legs
Certifications cCSAus • CSA Flame • CSA Star • NSF
Warranty 1-year parts & labor

Looking for casters, extra oven racks or quick-disconnect hose kits? Ask our team for factory-approved options.

Perfect For
  • Independent & chain restaurants
  • Cafeterias, schools & healthcare kitchens
  • Ghost kitchens and mobile operations needing maximum versatility
Installation & Use Notice: This unit is intended for commercial kitchens only. Maintain 10" clearance from combustible walls when installed on legs or casters. For best results, keep cookware 12" + in diameter on rear grates to prevent excess heat on the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 12" griddle

Specifications

S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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