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Southbend S-Series S36D-1G 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven
Southbend S-Series S36D-1G 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven
Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf
A versatile 36-inch gas range that combines four open burners, a left-side griddle, and a standard oven in one durable stainless-steel unit.
- Four 28,000 BTU open burners handle high-volume sautéing, boiling, and pan work.
- A 12-inch left griddle adds a dedicated flat-top surface for breakfast and searing.
- One standard oven below the top expands the range's roasting and baking capacity.
- Manual controls and a snap-action thermostat support simple, reliable operation.
- Removable cast iron grate tops and a crumb drawer help speed cleanup.
- Stainless steel front, sides, shelf, and 4-inch front rail are built for commercial durability.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbFour Open Burners
Includes four 28,000 BTU open burners for flexible high-heat cooking.
12-Inch Left Griddle
Integrated griddle surface adds flat-top cooking capability.
Standard Oven Base
Built with one standard oven and a snap-action thermostat.
Included Oven Rack
One rack is included with the oven.
Removable Cast Iron Grates
Cast iron grate tops are removable for easier cleaning and maintenance.
Crumb Drawer
Built-in crumb drawer helps collect debris beneath the top section.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail support durability.
Manual Controls and Access Panel
Manual controls and a hinged lower valve panel simplify operation and service access.
Adjustable Legs and Hi-Shelf Backriser
6-inch adjustable legs and a backriser with hi-shelf help with installation and workflow.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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