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Southbend (Middleby)  |  S-Series  |  SKU: S36C-2TR

Southbend (Middleby) S36C-2TR S-Series Gas Ranges

$4,866.00
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Description

Southbend S-Series 36" Gas Restaurant Range
with 24" Thermostatic Griddle (Right) & Cabinet Base

Model: S36C-2G/T-R • 104,000 BTU • Natural or LP Gas

Built to thrive on the busiest cooklines, the Southbend S-Series combines two powerful open burners with a full 24-inch thermostatic griddle and a spacious cabinet base. Rugged stainless-steel construction, industry-leading burner output, and a lifetime warranty on the cast-iron grates ensure this 36-inch range delivers reliable performance shift after shift.

Key Features

  • Two 28,000 BTU non-clog open burners (natural) with lifetime-warranty cast-iron grates
  • 24" x 1/2" polished steel griddle plate, right-hand mounted, with precise thermostatic control (175 °F – 550 °F)
  • Independent, removable cast-iron top grates (rear grate accommodates up to a 14" stock pot)
  • One-piece crumb drawer and hinged lower valve panel for fast cleanup & service access
  • 4" deep stainless-steel front rail with welded end caps—ideal for plating and utensil staging
  • Durable aluminized cabinet base for dry storage (optional center-opening doors available)
  • Factory-installed gas pressure regulator & 6" adjustable stainless legs
  • Stainless front, sides, high-shelf & 22.5" flue riser resist corrosion and simplify wipe-downs
  • cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance

Serious Cooking Power

  • Total input: 104,000 BTU/hr (natural gas) / 92,000 BTU/hr (LP)
  • Three 16,000 BTU griddle burners deliver even heat edge-to-edge for breakfast, lunch, and dinner menus
  • Metal control knobs with red stripe give chefs sure-grip adjustment in high-heat environments
  • Raised griddle side splashes keep grease & food debris contained on the plate—not on your line

Specifications

Exterior dimensions (W × D × H) 36.5" × 34" × 59.5" (927 × 864 × 1,511 mm) (to top of flue riser)
Cooking height 37" (940 mm)
Open burners 2 × 28,000 BTU cast-iron, non-clog
Griddle section 24" W, 1/2" thick steel plate, 3 × 16,000 BTU
Base Aluminized storage cabinet (door kit optional)
Gas connection 3/4" NPT male, rear (min. pressure: 7" W.C. NG / 11" W.C. LP)
Clearances 0" to non-combustible surfaces; 10" to combustibles
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1 year parts & labor; lifetime on open-top burners

Popular Options & Accessories

  • Locking front casters & rear swivel casters
  • Center-opening cabinet doors (no-charge option)
  • 10" flue riser for low-clearance hoods
  • Extra oven racks (for units ordered with an oven base)
  • 3/4" quick-disconnect gas hose & restraining device (3 ft, 4 ft, or 5 ft)
  • Cheesemelter or salamander mounts
Installation Notice: This unit is intended for commercial kitchens only. Install under a properly sized, vented hood and maintain 10" clearance from combustible surfaces. If casters are used, a restraining device must be installed to avoid strain on the gas hose.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" griddle with thermostats

Base

(1) cabinet

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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