Related Searches
Southbend S-Series 36" Restaurant Range – 2 Burners / 24" Griddle, Cabinet Base
Model S36C-2G/T | Natural or LP Gas | 104,000 BTUBuilt for busy commercial kitchens that refuse to compromise on versatility or durability, the Southbend S-Series 36" range pairs two high-performance open burners with a spacious 24" griddle and a convenient cabinet base. Heavy-gauge stainless construction, cast-iron components, and simple manual controls deliver years of trouble-free service in diners, cafés, food trucks, and institutional kitchens alike.
Key performance advantages
- (2) 28,000 BTU NAT (24,000 BTU LP) lifetime-warranted, non-clog open burners with removable cast-iron grates.
- Left-side 24" smooth, polished ½" thick steel griddle powered by (3) 16,000 BTU burners for even heat distribution.
- Total output — 104,000 BTU : sear, sauté, scramble, or grill simultaneously.
- Stainless steel front, sides, 4" front rail with welded end caps, removable high shelf, and 6" adjustable stainless legs.
- Easy-clean design: lift-off grates, one-piece crumb drawer, and hinged lower valve panel for quick service access.
- Aluminized cabinet base stores cookware right where you need it; optional field-installed doors available at no charge.
- Factory-installed pressure regulator and ¾" rear gas connection (opposite the griddle side).
- Certified cCSAus, CSA Flame, CSA Star, and NSF for gas safety and sanitation.
At-a-glance specifications
| Cooking width | 36 ½" (927 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Overall height (with flue) | 59 ½" (1,511 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | 2 x 28,000 BTU (Natural) | 2 x 24,000 BTU (LP) |
| Griddle section | 24" W x 21" D, ½" thick steel plate, 3 x 16,000 BTU burners |
| Total BTU input | 104,000 BTU/h |
| Gas inlet | ¾" NPT (rear, right side for left-mounted griddle) |
| Minimum inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Crated weight | ≈ 535 lb (243 kg) |
| Warranty | 1-year parts & labor (commercial use) |
Ideal applications
- Short-order & breakfast lineups
- Food trucks and ghost kitchens needing a compact, multi-function platform
- Cafeterias or concessions seeking extra griddle capacity without sacrificing open-top performance
Need a quick upgrade? Equipment financing is available — keep cash flow steady while putting Southbend reliability to work today.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.