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Southbend (Middleby)  |  S-Series  |  SKU: S36C-1G

Southbend (Middleby) S36C-1G S-Series Gas Ranges

$4,307.00
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Description

Southbend S-Series 36" Restaurant Range – 4 Burners & 12" Left-Side Griddle

Model S36C-1G | 130,000 BTU | Gas

Built for busy kitchens that need maximum versatility in a compact footprint, the Southbend S-Series 36" range combines four high-performance open burners with a heavy-duty 12" griddle and a spacious cabinet base for dry storage. Rugged stainless-steel construction, lifetime-warranty cast-iron burners, and NSF/CSA certifications make it a smart, long-term investment for any commercial cookline.

Key Features

  • Four 28,000 BTU NAT (24,000 BTU LP) non-clog cast-iron open burners with lifetime warranty
  • 12" polished ½"-thick steel griddle (left side) heated by an 18,000 BTU burner—ideal for breakfast items, searing, or finishing
  • Aluminized cabinet base keeps sheet pans, stock pots, or smallwares within arm’s reach (optional doors available at no charge)
  • Removable cast-iron grate tops accommodate up to a 14" stock pot on the rear grates
  • One-piece removable crumb drawer and hinged lower valve panel for fast cleanup and service access
  • Stainless-steel front, sides, 4" front rail (welded end caps), and 22.5" high flue riser with removable shelf
  • 6" stainless-steel adjustable legs—field convertible to locking casters (optional)
  • Factory-installed pressure regulator with ¾" rear gas connection
  • Manual, easy-grip metal knobs with red safety stripe
  • Certified cCSAus, CSA Flame, CSA Star, and NSF for commercial use

Specifications

Overall Width 36.5" / 927 mm
Overall Depth 34" / 864 mm
Height (to flue top) 59.5" / 1,511 mm (with shelf)
Total BTU Input 130,000 BTU/hr
Open Burners 4 × 28,000 BTU (NAT) cast-iron burners
Griddle Plate 12" W × 24" D, ½" thick, 18,000 BTU burner (left-side)
Gas Connection ¾" NPT male (rear); NAT 7" W.C. minimum, LP 11" W.C. minimum
Cooking Surface Height 36" nominal with 6" legs
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1 year parts & labor (commercial use)

Options & Accessories

  • All-swivel locking casters
  • No-charge cabinet base doors (center-opening)
  • ¾" quick-disconnect gas hose with restraining device (3 ft, 4 ft, or 5 ft)
  • 10" flue riser
  • Extra storage rack(s) for cabinet
  • Mounting kits for salamanders & cheesemelters
Important: This appliance is intended for commercial kitchens only. Maintain at least 10" clearance to combustible construction and install under a properly sized vent hood. Never allow cookware to hang over the 4" front rail, and always secure the unit with a gas-hose restraining device if casters are fitted.

Need flexible financing? Middleby Equipment Financing can convert your purchase into affordable monthly payments—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 12" griddle

Exterior Finish

stainless steel front & sides

Base

(1) cabinet

Specifications

S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 130,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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