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Southbend (Middleby)  |  S-Series  |  SKU: S36A

Southbend (Middleby) S36A S-Series Gas Ranges

$6,927.00
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Description

Southbend S-Series 36" Gas Restaurant Range – 6 Burners | Convection Oven

(QUICK SHIP Model S36A)

Built for the daily grind of commercial kitchens, the S-Series packs heavy-duty power into a space-saving 36 inch footprint. Six lifetime-warrantied cast-iron burners deliver even heat, while a high-efficiency convection oven turns out perfectly baked, roasted, or finished dishes at the flip of a switch.

Key Features

  • Six 28,000 BTU non-clog burners (patented one-piece cast iron, lifetime warranty).
  • Removable cast-iron grate tops – rear grates accept up to a 14" stock pot.
  • 35,000 BTU convection oven with snap-action thermostat (175 – 550 °F) and flame-failure safety.
  • 5-position rack guides  |  includes 2 chrome racks out of the box.
  • ½ hp, 1,710 rpm blower motor; On/Off switch lets oven run as standard bake mode when desired.
  • Stainless-steel front, sides, shelf & 4" front rail with welded end caps for easy cleaning.
  • Full-width crumb drawer & hinged lower valve panel for fast maintenance access.
  • 6" stainless, adjustable legs (casters available) & factory-installed pressure regulator.
  • Quick-connect 115 V cord & plug – total draw only 5.9 amps.
  • NSF & CSA certified for gas safety and sanitation.

Specifications

Model / SKU S36A – Quick Ship
Overall Dimensions 36.5" W × 41.75" D × 59.5" H (to top of flue riser)  |  Cooking height: 37"
Cooktop Output 6 × 28,000 BTU (NAT)  |  6 × 24,000 BTU (LP)
Oven Output 35,000 BTU convection burner
Total Input 203,000 BTU /hr (Natural Gas)  |  179,000 BTU /hr (LP)
Oven Interior 26" W × 24" D × 14" H  |  porcelain-enameled steel
Gas Connection ¾" male NPT (rear)  |  Min. inlet: 7" WC NAT, 11" WC LP
Electrical 115 V / 60 Hz / 1-ph  |  5.9 A  |  6' cord w/ 3-prong plug
Shipping Weight Approx. 535 lb (243 kg)
Certifications CSA (gas), CSA-Sanitation, NSF
Warranty 1-year parts & labor; lifetime on cast-iron burners

Popular Factory Options (sold separately)

  • All-swivel locking casters
  • 10" flue riser
  • Extra oven racks
  • Restraining device or ¾" quick-disconnect gas hose (3 ft, 4 ft, 5 ft)
  • Shelf-mount salamander or cheesemelter
Installation Notice: Maintain 10" clearance to combustible surfaces when using legs or casters, and always install under a properly vented hood. Oversized cookware (≥ 12") should be kept to the rear burners to avoid excessive heat on the front rail.

This equipment is intended for commercial use only and is not designed for household installation.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

42.25in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven

Top

(6) open burners

Specifications

(QUICK SHIP) S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF
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