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Southbend S-Series 36-Inch Gas Restaurant Range with 1/2-Inch Thermostatic Griddle and Convection Oven
Southbend S-Series 36-Inch Gas Restaurant Range with 1/2-Inch Thermostatic Griddle and Convection Oven
Stainless Steel Front, Sides, and Shelf; Includes 2 Oven Racks
A versatile 36-inch gas range that combines a thermostatic griddle and convection oven to handle both high-volume cooking and baking in one footprint.
- 1/2-inch griddle with thermostatic controls delivers consistent heat for breakfast and à la carte service.
- One convection oven adds flexible baking, roasting, and finishing capacity below the cooktop.
- Stainless steel front, sides, and shelf are built for durability and easy cleaning.
- Ships with two oven racks and includes a removable crumb drawer for simpler maintenance.
- 99,000 BTU gas input provides strong cooking performance for busy commercial kitchens.
- 115V cord-and-plug electrical setup powers the controls with minimal installation hassle.
Overall Dimensions:
36.5"W x 42.25"D x 59.5"HProduct Weight:
660.0 lbThermostatic Griddle Top
The 1/2-inch griddle is controlled by thermostatic controls for more precise and consistent surface temperatures.
Convection Oven Base
Includes one convection oven with a snap action thermostat for dependable baking and roasting performance.
Two Oven Racks Included
Ships with two racks so the oven is ready for immediate use.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a professional appearance.
Removable Crumb Drawer
Helps collect debris and makes cleaning easier.
Service-Friendly Access
A hinged lower valve panel supports easier access for maintenance and service.
Heavy-Duty Gas Output
99,000 BTU input supports demanding commercial cooking applications.
Floor-Standing Design
6-inch adjustable legs, a 4-inch front rail, and a backriser with hi-shelf help support setup and workflow.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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