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Southbend S-Series 36-Inch Gas Restaurant Range with 1/2-Inch Griddle Plate and Convection Oven
Southbend S-Series 36-Inch Gas Restaurant Range with 1/2-Inch Griddle Plate and Convection Oven
Manual Controls, Backriser with Hi-Shelf, Stainless Steel Construction
This 36-inch gas range combines a 1/2-inch griddle plate and convection oven in a durable stainless steel design for versatile back-of-house cooking.
- 36-inch gas restaurant range with a 1/2-inch griddle plate and one convection oven.
- Manual controls and a snap action thermostat support straightforward cooking control.
- 99,000 BTU output delivers strong heat for busy kitchen service.
- Stainless steel front, sides, and shelf help improve durability and cleanup.
- Includes two oven racks, a removable crumb drawer, and a hinged lower valve panel.
- Backriser with hi-shelf, 4-inch front rail, and 6-inch adjustable legs add convenience and installation flexibility.
- 115V cord-and-plug connection supports the oven controls.
Overall Dimensions:
36.5"W x 42.25"D x 59.5"HProduct Weight:
660.0 lb1/2-Inch Griddle Plate
Heavy-duty half-inch plate provides a durable flat cooking surface.
Convection Oven Base
Built-in convection oven expands menu versatility below the cooking surface.
Manual Controls
Simple operation for everyday kitchen use.
Snap Action Thermostat
Responsive temperature control for the oven.
Removable Crumb Drawer
Helps collect debris for easier cleanup.
Hinged Lower Valve Panel
Improves service access to lower components.
Stainless Steel Front, Sides, and Shelf
Durable exterior surfaces that are easy to maintain.
Includes Two Oven Racks
Comes with two racks for immediate oven use.
4-Inch Front Rail
Adds a front ledge for cookware support.
6-Inch Adjustable Legs
Allows leveling during installation.
Backriser with Hi-Shelf
Adds rear workspace and storage.
115V Cord and Plug
Simplifies electrical connection for the oven controls.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
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