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Southbend (Middleby)  |  S-Series  |  SKU: S36A-2TR

Southbend (Middleby) S36A-2TR S-Series Gas Ranges

$9,086.00
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Description

Southbend S-Series 36" Gas Range – 2 Burners, 24" Thermostatic Griddle & Convection Oven

Model S36A-2G/T (right-side griddle)

Bring sauté, grill, and bake capabilities into one rugged station. Southbend’s S-Series packs two 28,000 BTU open burners, a full 24-inch thermostatic griddle, and a high-performance convection oven into just 36 ½" of line space—ideal for restaurants, bars, food trucks, and ghost kitchens that refuse to compromise on power or durability.

Why It Belongs on Your Cookline

  • (2) 28,000 BTU non-clog open burners with lifetime-warranty cast-iron heads
  • 24" smooth ½" thick steel griddle (right-side) heated by (3) 16,000 BTU burners with snap-action thermostats adjustable 175–550 °F
  • 35,000 BTU space-saver convection oven with ½ HP fan; 5-position rack guides & (2) chrome racks included
  • Removable cast-iron grates (rear grate accepts up to a 14" stock pot) & one-piece crumb drawer for fast cleanup
  • Stainless steel front, sides, 22.5" flue riser & shelf plus 4" welded front rail for lasting, easy-clean performance
  • Hinged lower valve panel & factory pressure regulator simplify service
  • 6" stainless adjustable legs; optional locking casters available
  • Certified cCSAus, CSA Flame, CSA Star & NSF

Technical Specs

Exterior width 36.5" (927 mm)
Exterior depth 41.75" (1 060 mm) with oven handle
Overall height 59.5" (1 511 mm) to shelf
Total input 139,000 BTU/hr (natural gas)
Gas connection ¾" NPT male, rear
Electrical 115 V / 60 Hz / 1-ph, 5.9 A – 6' cord & NEMA 5-15P plug
Oven cavity 26" W × 24" D × 14" H
Rack positions / supplied 5 / 2
Construction Stainless front, sides & shelf; cast-iron grates; ½" steel griddle plate
Warranty 1 year parts & labor (commercial use)

Perfect For

  • Line or prep kitchens needing multiple cooking styles in one footprint
  • Cafés, diners & bars adding all-day breakfast or burger programs
  • Mobile kitchens & concessions with only 36" of range space
Installation note: Maintain 10" clearance from combustible walls, mount under an adequate vent hood, and use a restraining device if casters are installed. Limit cookware over 12" Ø to rear grates to avoid heat damage to front components.

Need a left-hand griddle, cabinet base, or additional options? The S-Series line offers multiple burner, griddle, and oven combinations—contact us for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

42.25in

Shipping Weight

660.0lbs

Top

(2) open burners, (1) 24" griddle with thermostats

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF