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Southbend S-Series 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Left) • Convection OvenBuilt for busy commercial kitchens that demand versatility in a compact footprint, the Southbend S-Series 36" range pairs high-output open burners with a fully thermostatic griddle and a powerful convection oven. Heavy-duty construction, intuitive controls and easy-clean design keep your cooks productive and your menu consistent service after service.
Key Performance Highlights
- 2 non-clog cast-iron open burners, 28,000 BTU each (lifetime warranted)
- 24" wide x ½" thick polished steel griddle plate (left-hand), 3 × 16,000 BTU burners
- Snap-action griddle thermostat for precise 175 °F – 550 °F control
- 35,000 BTU convection oven with ½ HP fan motor & 5-position rack guides
- Total input: 139,000 BTU/hr
- Factory-installed 3/4" gas pressure regulator + 6' cord & plug (115 V)
- cCSAus, CSA Flame & Star, NSF listed for commercial use
Cooktop Advantages
- Individual, removable cast-iron grate tops; rear grate supports stock pots up to 14"
- One-piece crumb drawer slides out for fast cleanup
- Metal control knobs with easy-read red stripe
- Hinged lower valve panel provides instant service access
Convection Oven Features
- Snap-action thermostat: 175 °F – 550 °F
- 26" W × 24" D × 14" H enamel interior for even heat and quick wipe-down
- On/Off fan switch allows use as a standard oven when needed
- Ships with 2 heavy-duty racks; 5 rack positions fit full-size sheet pans
- Quadrant-spring doors with ergonomic chrome handle stay shut under heavy loads
Durable, Easy-Clean Construction
- Stainless steel front, sides, 22.5" high flue riser shelf & 4" front rail with welded ends
- 6" stainless steel adjustable legs—level the unit or add optional locking casters
- Rock-wool insulation on all oven walls for cooler exterior & higher energy efficiency
Included with Every Range
- (2) oven racks
- Factory-installed 3/4" gas regulator
- 6' cord with NEMA 5-15P plug (115 V)
- User & installation manual
Technical Specifications
| Model | S-Series S36A-2G/T (Left-hand griddle) |
|---|---|
| Overall Dimensions | 36.5" W × 41.75" D × 59.5" H (to top of flue shelf) |
| Cooking Surface Height | 37" |
| Open Burners | 2 × 28,000 BTU (Natural) | 24,000 BTU (LP) |
| Griddle | 24" W × 20.5" D, ½" thick plate, 48,000 BTU, thermostatic |
| Oven Type / Output | Convection, 35,000 BTU |
| Oven Interior (WxDxH) | 26" × 24" × 14" |
| Total Input | 139,000 BTU/hr |
| Gas Connection | 3/4" NPT (rear); min. 7" W.C. Nat / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, cord & plug included |
| Shipping Weight | ≈ 535 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Factory & Field Options (Sold Separately)
- All-swivel caster set (front locking)
- 10" or 22.5" flue riser options
- Extra oven racks
- 3 ft, 4 ft or 5 ft ¾" quick-disconnect gas hose with restraining device
- Shelf-mounted salamander or cheesemelter
For safe operation, install under a vented hood and maintain 10" clearance to combustible walls. This appliance is intended for commercial use only.
Overall Dimensions:
36.5"W x 42.25"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.