Southbend (Middleby) S36A-2TL S-Series Gas Ranges
Southbend (Middleby) S36A-2TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S36A-2TL S-Series Gas Ranges
Description
Southbend S-Series 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Left) • Convection OvenBuilt for busy commercial kitchens that demand versatility in a compact footprint, the Southbend S-Series 36" range pairs high-output open burners with a fully thermostatic griddle and a powerful convection oven. Heavy-duty construction, intuitive controls and easy-clean design keep your cooks productive and your menu consistent service after service.
Key Performance Highlights
- 2 non-clog cast-iron open burners, 28,000 BTU each (lifetime warranted)
- 24" wide x ½" thick polished steel griddle plate (left-hand), 3 × 16,000 BTU burners
- Snap-action griddle thermostat for precise 175 °F – 550 °F control
- 35,000 BTU convection oven with ½ HP fan motor & 5-position rack guides
- Total input: 139,000 BTU/hr
- Factory-installed 3/4" gas pressure regulator + 6' cord & plug (115 V)
- cCSAus, CSA Flame & Star, NSF listed for commercial use
Cooktop Advantages
- Individual, removable cast-iron grate tops; rear grate supports stock pots up to 14"
- One-piece crumb drawer slides out for fast cleanup
- Metal control knobs with easy-read red stripe
- Hinged lower valve panel provides instant service access
Convection Oven Features
- Snap-action thermostat: 175 °F – 550 °F
- 26" W × 24" D × 14" H enamel interior for even heat and quick wipe-down
- On/Off fan switch allows use as a standard oven when needed
- Ships with 2 heavy-duty racks; 5 rack positions fit full-size sheet pans
- Quadrant-spring doors with ergonomic chrome handle stay shut under heavy loads
Durable, Easy-Clean Construction
- Stainless steel front, sides, 22.5" high flue riser shelf & 4" front rail with welded ends
- 6" stainless steel adjustable legs—level the unit or add optional locking casters
- Rock-wool insulation on all oven walls for cooler exterior & higher energy efficiency
Included with Every Range
- (2) oven racks
- Factory-installed 3/4" gas regulator
- 6' cord with NEMA 5-15P plug (115 V)
- User & installation manual
Technical Specifications
| Model | S-Series S36A-2G/T (Left-hand griddle) |
|---|---|
| Overall Dimensions | 36.5" W × 41.75" D × 59.5" H (to top of flue shelf) |
| Cooking Surface Height | 37" |
| Open Burners | 2 × 28,000 BTU (Natural) | 24,000 BTU (LP) |
| Griddle | 24" W × 20.5" D, ½" thick plate, 48,000 BTU, thermostatic |
| Oven Type / Output | Convection, 35,000 BTU |
| Oven Interior (WxDxH) | 26" × 24" × 14" |
| Total Input | 139,000 BTU/hr |
| Gas Connection | 3/4" NPT (rear); min. 7" W.C. Nat / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, cord & plug included |
| Shipping Weight | ≈ 535 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Factory & Field Options (Sold Separately)
- All-swivel caster set (front locking)
- 10" or 22.5" flue riser options
- Extra oven racks
- 3 ft, 4 ft or 5 ft ¾" quick-disconnect gas hose with restraining device
- Shelf-mounted salamander or cheesemelter
For safe operation, install under a vented hood and maintain 10" clearance to combustible walls. This appliance is intended for commercial use only.
