Southbend (Middleby) S36A-2GL S-Series Gas Ranges
Southbend (Middleby) S36A-2GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S36A-2GL S-Series Gas Ranges
Description
Southbend S-Series 36" Gas Restaurant Range w/ 24" Griddle & Convection Oven
Model S36A-2G/T • 139,000 BTU • cCSAus, CSA Flame, CSA Star, NSFBring true kitchen-workhorse versatility to the line with Southbend’s S-Series 36" range. Two high-performance open burners, a full 24" steel griddle and a powerful 35,000 BTU fan-assisted oven combine to tackle breakfast rushes, sauté service and high-volume baking in one compact footprint.
Why Operators Choose the S36A-2G/T
- Multi-station cooking: (2) 28,000 BTU non-clog cast-iron burners plus a left-side 24" x 1/2" griddle (48,000 BTU) cover everything from stocks to smash burgers.
- True convection baking: 35,000 BTU oven with 1/2 hp blower delivers even heat from 175 – 550 °F; fan switch allows standard-oven operation when desired.
- Built to last: Stainless steel front, sides, 22.5" flue-riser shelf, 4" front rail and 6" adjustable legs stand up to daily commercial abuse.
- Operator-friendly details: removable cast-iron grates (rear grate fits 14" stock pot), one-piece crumb drawer, hinged lower valve panel and metal control knobs with red stripes.
- Factory-installed pressure regulator & cord-set: ships ready for 3/4" rear gas hookup and 115 V plug-and-play connection (5.9 A).
- Lifetime-warranty burners and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Cooking Surface | (2) 28,000 BTU open burners + 24" W polished steel griddle, left-mounted |
|---|---|
| Oven Type / Capacity | Gas convection, 35,000 BTU • 26" W × 24" D × 14" H cavity • (5) rack positions, (2) racks included |
| Total Input | 139,000 BTU/hr (Natural); field convertible to LP |
| Electrical | 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & plug (NEMA 5-15P) |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to top of flue shelf) |
| Oven Interior | 26" W × 24" D × 14" H, vitreous enamel |
| Gas Connection | 3/4" NPT (rear, opposite griddle side) |
| Shipping Weight | Approx. 535 lb (242 kg) |
| Clearances | 0" sides/back to non-combustible • 10" to combustibles • install under vented hood |
| Included | Pressure regulator, (2) oven racks, snap-action thermostats, lifetime burner warranty, 1-yr parts & labor warranty |
Designed for Busy Restaurants
From searing steaks while pancakes sizzle on the griddle to baking sheet-pan sides in the convection oven, the S-Series keeps service flowing without crowding the cookline. Heavy rock-wool insulation locks in heat for better efficiency, while the rear burner grate accommodates oversized stock pots to free up space elsewhere.
• Unit is intended for commercial use only.
• If installed on flooring other than quarry tile, concrete or natural stone, consult Southbend for approved leg/caster options.
• Limit oversized (12"+) cookware to the rear grate to avoid heat damage to the front rail.
• Maintain water quality and follow routine cleaning to keep your warranty intact.
Need financing? Middleby equipment financing programs are available with fast credit decisions and fixed monthly payments.
