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Southbend S-Series 36" Gas Restaurant Range w/ 24" Griddle & Convection Oven
Model S36A-2G/T • 139,000 BTU • cCSAus, CSA Flame, CSA Star, NSFBring true kitchen-workhorse versatility to the line with Southbend’s S-Series 36" range. Two high-performance open burners, a full 24" steel griddle and a powerful 35,000 BTU fan-assisted oven combine to tackle breakfast rushes, sauté service and high-volume baking in one compact footprint.
Why Operators Choose the S36A-2G/T
- Multi-station cooking: (2) 28,000 BTU non-clog cast-iron burners plus a left-side 24" x 1/2" griddle (48,000 BTU) cover everything from stocks to smash burgers.
- True convection baking: 35,000 BTU oven with 1/2 hp blower delivers even heat from 175 – 550 °F; fan switch allows standard-oven operation when desired.
- Built to last: Stainless steel front, sides, 22.5" flue-riser shelf, 4" front rail and 6" adjustable legs stand up to daily commercial abuse.
- Operator-friendly details: removable cast-iron grates (rear grate fits 14" stock pot), one-piece crumb drawer, hinged lower valve panel and metal control knobs with red stripes.
- Factory-installed pressure regulator & cord-set: ships ready for 3/4" rear gas hookup and 115 V plug-and-play connection (5.9 A).
- Lifetime-warranty burners and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Cooking Surface | (2) 28,000 BTU open burners + 24" W polished steel griddle, left-mounted |
|---|---|
| Oven Type / Capacity | Gas convection, 35,000 BTU • 26" W × 24" D × 14" H cavity • (5) rack positions, (2) racks included |
| Total Input | 139,000 BTU/hr (Natural); field convertible to LP |
| Electrical | 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & plug (NEMA 5-15P) |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to top of flue shelf) |
| Oven Interior | 26" W × 24" D × 14" H, vitreous enamel |
| Gas Connection | 3/4" NPT (rear, opposite griddle side) |
| Shipping Weight | Approx. 535 lb (242 kg) |
| Clearances | 0" sides/back to non-combustible • 10" to combustibles • install under vented hood |
| Included | Pressure regulator, (2) oven racks, snap-action thermostats, lifetime burner warranty, 1-yr parts & labor warranty |
Designed for Busy Restaurants
From searing steaks while pancakes sizzle on the griddle to baking sheet-pan sides in the convection oven, the S-Series keeps service flowing without crowding the cookline. Heavy rock-wool insulation locks in heat for better efficiency, while the rear burner grate accommodates oversized stock pots to free up space elsewhere.
• Unit is intended for commercial use only.
• If installed on flooring other than quarry tile, concrete or natural stone, consult Southbend for approved leg/caster options.
• Limit oversized (12"+) cookware to the rear grate to avoid heat damage to the front rail.
• Maintain water quality and follow routine cleaning to keep your warranty intact.
Need financing? Middleby equipment financing programs are available with fast credit decisions and fixed monthly payments.
Overall Dimensions:
36.5"W x 42.25"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.