Southbend (Middleby)

Southbend S-Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Convection Oven

SKU: S36A-1G
$8,869.00
/each
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Southbend S-Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Convection Oven

Manual Controls, Stainless Steel Front and Sides, 115V Control Circuit

This 36-inch gas range combines four high-output open burners, a 12-inch griddle, and a convection oven base to handle a full line of menu items in one compact footprint.

  • Four 28,000 BTU open burners provide strong surface-cooking output for sautéing, boiling, and stock pot work.
  • A 12-inch left-side griddle adds flat-top versatility for breakfast, burgers, and specialty items.
  • The convection oven base includes 2 racks and a snap-action thermostat for reliable baking performance.
  • Stainless steel front, sides, and shelf help the range stand up to heavy commercial use.
  • Removable cast iron grate tops and a crumb drawer make routine cleanup easier.
  • Includes a backriser with hi-shelf, hinged lower valve panel, 4-inch front rail, and 6-inch adjustable legs.

Overall Dimensions:

36.5"W x 42.25"D x 59.5"H

Product Weight:

660.0 lb

Four Open Burners

Four 28,000 BTU open burners provide high-output cooking across the top section.

12-Inch Left Griddle

Integrated 12-inch griddle expands the range's cooking versatility.

Convection Oven Base

Single convection oven base adds baking and roasting capability; includes 2 racks.

Manual Controls

Straightforward manual controls for everyday operation.

Snap-Action Thermostat

Helps provide responsive oven temperature control.

Removable Cast Iron Grate Tops

Cast iron grate tops lift out for cleaning and maintenance access.

Crumb Drawer

Collects debris to simplify cleanup under the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, and shelf for durability and a professional appearance.

Backriser with Hi-Shelf

Rear backriser with hi-shelf adds convenient space behind the range.

Hinged Lower Valve Panel

Improves access for service and maintenance.

4-Inch Front Rail

Front rail helps protect the unit and provides a finished appearance.

6-Inch Adjustable Legs

Adjustable legs aid installation and leveling.

Cord and Plug

Ships with cord and plug for the 115V control circuit.

Total Gas Input

165,000 BTU total input.

Type Restaurant Range
Style Open Burner with Griddle
Installation Type Floor Model
Controls Manual
Voltage 115 Volts
Amps 5.9 Amps
Phase 1-Phase
BTU 165,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 37 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes four 28,000 BTU open burners and a 12-inch griddle on the left side.
Yes. It has a convection oven base and includes 2 racks.
The unit uses a 115V, 60 Hz, 1-phase control circuit and is supplied with a cord and plug.
The total input rating is 165,000 BTU.
It features removable cast iron grate tops, a crumb drawer, and a hinged lower valve panel for easier maintenance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.