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Southbend (Middleby)  |  S-Series  |  SKU: S24E

Southbend (Middleby) S24E S-Series Gas Ranges

$3,608.50
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Description

Southbend S-Series 24" Restaurant Range

Model S24E – 4 Open Burners & Space-Saver Oven

Engineered for demanding commercial kitchens, the Southbend S-Series packs full-size power into a compact 24-inch footprint. Four patented 28,000 BTU open burners deliver instant, even heat, while the 35,000 BTU space-saver oven turns out perfectly baked, roasted or broiled dishes. Heavy-gauge stainless steel, cast-iron components, and industry-leading warranties ensure years of worry-free performance.

Why You’ll Love It
  • 147,000 BTU total output (112,000 BTU top + 35,000 BTU oven) handles every high-volume rush.
  • Four 28,000 BTU, one-piece, non-clog cast-iron burners with a Lifetime Warranty.
  • Removable cast-iron grate tops; rear positions accept up to a 14" stock pot.
  • Full-width crumb drawer and hinged valve panel speed daily cleaning and service.
  • 35,000 BTU space-saver oven with snap-action thermostat adjustable from 175 °F – 550 °F.
  • U-shaped oven burner, flame-failure safety device, and 2-position rack guides (1 rack included).
  • All-stainless front, sides, removable 22.5" flue shelf, and 4" front rail with welded end caps.
  • 6" stainless steel adjustable legs for easy leveling on uneven floors.
  • Factory-installed ¾" rear gas pressure regulator; CSA & NSF certified for commercial use.
Technical Specifications
Overall Width 24 3⁄8" (619 mm)
Overall Depth 34" (864 mm)
Overall Height (w/ flue) 59 1⁄2" (1,511 mm)
Cooking Surface Height 37" (940 mm)
Oven Interior (W × D × H) 19 1⁄2" × 26 1⁄2" × 14"
Open Burners 4 × 28,000 BTU (Natural) / 24,000 BTU (LP)
Oven Burner 35,000 BTU
Total Input 147,000 BTU/hr (Natural)
Gas Connection ¾" NPT male, rear
Minimum Inlet Pressure 7" W.C. Natural • 11" W.C. LP
Clearances (combustible) 10" sides & rear with legs or casters
Certifications CSA, NSF
Warranty 1-Year parts & labor • Lifetime burner castings
Popular Options & Accessories
  • All-swivel locking casters
  • Restraining device (required with casters)
  • ¾" quick-disconnect hose (3 ft, 4 ft or 5 ft)
  • Additional oven racks
  • 10" or 24" flue-mounted cheesemelter
  • No-charge cabinet doors (in place of oven)
For Commercial Use Only: This equipment is intended for professional kitchens and must be installed under a vented hood by qualified personnel. Avoid placing cookware larger than 12" over the front rail to prevent overheating of control components.

Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, CSA

Height

59.5in

Width

24.25in

Depth

34.0in

Shipping Weight

475.0lbs

Vent

backriser with hi-shelf

Base

(1) space saver oven

Exterior Finish

stainless steel front & sides

Top

(4) open burners

Specifications

(MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 24", (4) 28,000 BTU open burners, (1) space saver oven, snap action thermostat, removable cast iron grate tops & crumb drawer, includes (1) rack, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 147,000 BTU, CSA, NSF