Southbend (Middleby)

Platinum Stainless Steel Backguard/Flue Riser, 36 Inch H x 20 Inch W, Without Shelves

SKU: PR36-20
$1,157.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Platinum Stainless Steel Backguard/Flue Riser, 36 Inch H x 20 Inch W, Without Shelves

Stainless Steel Front and Sides

Add a clean, durable stainless steel finish to your range with this 36-inch by 20-inch backguard/flue riser.

  • Stainless steel construction delivers a durable, professional look for commercial kitchens.
  • Sized at 36 inches high by 20 inches wide for the specified opening.
  • Sold without shelves for a streamlined, open design.
  • Stainless steel front and sides help create a consistent finished appearance.
  • Packaged as one unit per case for straightforward ordering.

Overall Dimensions:

20.0"W x 36.0"H

Product Weight:

33.0 lb

Stainless Steel Construction

Built from stainless steel for durability and a clean commercial appearance.

Without Shelves

Open design is supplied without shelves.

36-Inch H x 20-Inch W

Measures 36 inches high and 20 inches wide.

Stainless Steel Front and Sides

Front and side panels are stainless steel for a matching finish.

Backguard/Flue Riser Design

Designed as a backguard/flue riser component for a commercial range setup.

Type Backguard / Flue Riser
Style Without Shelves
Material Stainless Steel
Finish Stainless Steel
Shipping Width 20 Inches
Shipping Height 36 Inches
Shipping Weight 33 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. This model is supplied without shelves.
It measures 36 inches high by 20 inches wide and weighs 33 lb.
It is made of stainless steel, with stainless steel front and sides.
It is sold as one each, with 1 unit per case.
Southbend's limited warranty covers the product for 1 year parts and 1 year labor from the original purchase date, subject to authorized service requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.