
Southbend (Middleby)
Southbend Modular Unit Stand for Tabletop Range, 64 Inch Wide x 28 Inch High, Stainless Steel with Lower Shelf
SKU: PL/64
$4,702.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Southbend Modular Unit Stand for Tabletop Range, 64 Inch Wide x 28 Inch High, Stainless Steel with Lower Shelf
64" W x 28" H, Stainless Steel Construction
Give your tabletop range a sturdy stainless steel base with a built-in lower shelf for added support and storage.
- Designed as a modular unit stand for tabletop range applications.
- Stainless steel construction helps provide durability and easy cleanup.
- Built-in lower shelf adds convenient storage space below the stand.
- Large 64-inch width offers a stable platform for larger equipment setups.
- 28-inch height supports a comfortable working configuration.
Overall Dimensions:
64.0"WProduct Weight:
222.0 lbModular Design
Configured as a modular unit stand for tabletop range use.
Stainless Steel Construction
Durable stainless steel build suited for commercial kitchen environments.
Lower Shelf
Includes a lower shelf for extra storage beneath the stand.
Large Work Surface Support
64-inch width provides a broad base for tabletop equipment.
Floor-Standing Form Factor
Designed as a freestanding stand for floor placement.
Type
Unit Stand
Style
Modular
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
64 Inches
Shipping Weight
222 lb.
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
It is a modular unit stand designed to support tabletop range equipment.
The stand is 64 inches wide and 28 inches high.
It is constructed from stainless steel.
Yes, it includes a lower shelf for added storage.
The documentation states a limited warranty of one year parts and one year labor, with repairs performed by a Southbend Authorized Service Agency.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030