Southbend (Middleby) PE36T-HHH Platinum Electric Ranges
Southbend (Middleby) PE36T-HHH Platinum Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Platinum 36" Electric Heavy-Duty Range
(3) 12" × 24" Hot Plates • TruVection Oven Base • Model PE36-HHHBuilt for relentless commercial kitchens, the Platinum Series PE36-HHH puts three high-performance hot plates above a space-saving TruVection convection oven, giving you powerful, even heat on the cooktop and in the cavity—all in a rugged 36-inch footprint.
Key Features
- Three 5.3 kW thermostatic hot plates (12" × 24" each) with precise 250 °F – 850 °F surface control
- ½" thick stainless steel hot-top plate retains heat for rapid recovery
- Low-profile TruVection oven base for high-volume, even-air convection baking & roasting
- 9¼" deep front rail keeps pans within easy reach and stays cool to the touch
- Removable stainless steel grease drawer simplifies daily cleanup
- Durable all-stainless exterior—front, sides, rear and bottom—for a professional, easy-to-sanitize finish
- 5" stainless flue riser directs heat and vapors toward the hood
- Fully-insulated burner box and oven cavity improve efficiency while keeping the kitchen cooler
- Heavy-duty construction proudly engineered and assembled in Fuquay-Varina, NC, USA
Specifications
Cooktop Configuration | (3) 12" × 24" hot plates, 5.3 kW each |
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Temperature Range | 250 °F – 850 °F (thermostatic) |
Overall Width | 36" (914 mm) |
Front Rail Depth | 9¼" (235 mm) |
Flue Riser Height | 5" (127 mm) |
Electrical (3-Phase) |
208 V — 15.6 kW / 43.4 A per line 240 V — 15.9 kW / 38.3 A per line 480 V — 15.9 kW / 19.2 A per line |
Shipping (w/ oven base) | Crated 45.5"W × 55"D × 45"H, 600 lb (272 kg) |
Certifications | NSF, CSA, UL-Listed for commercial use |
Warranty | 1-year limited parts & labor (Heavy-Duty Sectional Range) |
Included With Your Range
- Adjustable 6" stainless steel legs
- Factory-installed TruVection convection oven base with racks
- User & installation manual
- One-year parts & labor warranty backed by Southbend’s nationwide service network
• Provide a vented hood and proper electrical connection per local code.
• Minimum clearance from combustible surfaces: 10" sides, 12" rear.
• Oversized cookware (over 12" Ø) should be used toward the rear to prevent front-rail damage.
This equipment is intended for commercial use only and is not approved for household installation.