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Southbend (Middleby)  |  Platinum  |  SKU: PE12C-H

Southbend (Middleby) PE12C-H Platinum Electric Ranges

$5,639.00
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Description

Southbend Platinum Series 12" Electric Heavy-Duty Range – Model PE12C-H

(Thermostatic Hot Plate & Stainless-Steel Cabinet Base)

Engineered for the busiest commercial kitchens, the Southbend Platinum PE12C-H delivers intense, even heat from a 5.3 kW hot top while giving you the rugged construction, flexibility, and storage space you need to build the perfect cookline.

Why It Belongs in Your Kitchen
  • 12" x 24" hot plate with a ½" thick steel surface for superior heat retention and recovery.
  • 5.3 kW element & thermostatic control – set surface temperatures anywhere from 250 °F to 850 °F with a single, precise knob.
  • Heavy-duty stainless steel front, sides, rear, and exterior bottom stand up to daily abuse and simplify cleanup.
  • 9-¼" deep front rail keeps cookware off the controls and doubles as a plating shelf.
  • Removable stainless grease drawer makes end-of-shift maintenance fast and sanitary.
  • Fully insulated burner box increases efficiency and keeps your kitchen cooler.
  • Cabinet base with center-opening, removable doors provides dry storage for pans, utensils, or chemicals.
  • 5" flue riser + 6" adjustable legs for proper ventilation and easy leveling on uneven floors.
  • Sectional design integrates seamlessly into a Platinum battery or works great as a stand-alone unit.
  • Certified cCSAus & NSF for gas/electric safety and sanitation.
Specifications
Cooking Surface 12" W × 24" D, ½" thick steel hot top
Heat Output 5.3 kW (per plate)
Temperature Range 250 °F – 850 °F (thermostatic)
Controls 1 × infinite thermostatic knob
Electrical Requirements* 208 V / 3 ph / 25 A
240 V / 3 ph / 22.1 A
480 V / 3 ph / 11.1 A
Overall Dimensions 12" W × 37-½" D × 37-½" H (with 5" flue & 6" legs)
Shipping Weight 225 lb / 102 kg
Certifications cCSAus, NSF
Warranty 1-year parts & labor (commercial use)

*Unit ships from factory wired for 3-phase. Field conversion is not recommended. Always verify local codes prior to installation.

Installation & Operating Tips
  • Minimum clearance from combustible construction: 10" sides, 12" rear.
  • Install under a properly vented hood for optimum performance.
  • Limit oversized cookware (12"+ diameter) to the rear half of the plate to avoid excess heat on the front rail.
Commercial Use Only: This equipment is designed for professional food-service operations and is not intended for household use.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Platinum

Certifications

NSF, cCSAus

Height

41.0in

Width

12.0in

Depth

37.5in

Base

cabinet base

Top

(1) hotplate

Exterior Finish

stainless steel front & sides

Specifications

Platinum Heavy Duty Range, electric, 12", (1) 12" x 24" hotplate, 5.3 kW per plate, thermostatic controls, front rail, cabinet base with removable doors, stainless steel construction, 6" adjustable legs, cCSAus, NSF