Southbend (Middleby) PE12C-H Platinum Electric Ranges
Southbend (Middleby) PE12C-H Platinum Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Platinum Series 12" Electric Heavy-Duty Range – Model PE12C-H
(Thermostatic Hot Plate & Stainless-Steel Cabinet Base)Engineered for the busiest commercial kitchens, the Southbend Platinum PE12C-H delivers intense, even heat from a 5.3 kW hot top while giving you the rugged construction, flexibility, and storage space you need to build the perfect cookline.
Why It Belongs in Your Kitchen
- 12" x 24" hot plate with a ½" thick steel surface for superior heat retention and recovery.
- 5.3 kW element & thermostatic control – set surface temperatures anywhere from 250 °F to 850 °F with a single, precise knob.
- Heavy-duty stainless steel front, sides, rear, and exterior bottom stand up to daily abuse and simplify cleanup.
- 9-¼" deep front rail keeps cookware off the controls and doubles as a plating shelf.
- Removable stainless grease drawer makes end-of-shift maintenance fast and sanitary.
- Fully insulated burner box increases efficiency and keeps your kitchen cooler.
- Cabinet base with center-opening, removable doors provides dry storage for pans, utensils, or chemicals.
- 5" flue riser + 6" adjustable legs for proper ventilation and easy leveling on uneven floors.
- Sectional design integrates seamlessly into a Platinum battery or works great as a stand-alone unit.
- Certified cCSAus & NSF for gas/electric safety and sanitation.
Specifications
Cooking Surface | 12" W × 24" D, ½" thick steel hot top |
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Heat Output | 5.3 kW (per plate) |
Temperature Range | 250 °F – 850 °F (thermostatic) |
Controls | 1 × infinite thermostatic knob |
Electrical Requirements* |
208 V / 3 ph / 25 A 240 V / 3 ph / 22.1 A 480 V / 3 ph / 11.1 A |
Overall Dimensions | 12" W × 37-½" D × 37-½" H (with 5" flue & 6" legs) |
Shipping Weight | 225 lb / 102 kg |
Certifications | cCSAus, NSF |
Warranty | 1-year parts & labor (commercial use) |
*Unit ships from factory wired for 3-phase. Field conversion is not recommended. Always verify local codes prior to installation.
Installation & Operating Tips
- Minimum clearance from combustible construction: 10" sides, 12" rear.
- Install under a properly vented hood for optimum performance.
- Limit oversized cookware (12"+ diameter) to the rear half of the plate to avoid excess heat on the front rail.