Southbend (Middleby) PCHG60S/T Platinum Convection Ovens
Southbend (Middleby) PCHG60S/T Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCHG60S/T Platinum Convection Ovens
Description
Southbend Platinum Series PCHG60 Double-Deck Half-Size Gas Convection Oven – Touchscreen
Standard-Depth | 60,000 BTU | Model PCHG60S/TEngineered for high-volume kitchens that demand consistency, the Southbend Platinum PCHG60S/T delivers the power of two full-featured convection ovens in a compact 30 inch footprint. Dual 30,000 BTU jet-stream burners, intuitive touchscreen controls and Southbend’s patented “plug-in, plug-out” serviceability put precision cooking at your fingertips.
Key Performance Benefits
- 60,000 BTU total heat output (30,000 BTU per deck) for rapid recovery and even baking.
- Touchscreen controller offers 150–550 °F cook range, 140–200 °F Hold mode, programmable recipes and fan pulse timer.
- ½ HP two-speed fan circulates heat uniformly, reducing hot spots and shortening cook times.
- Forced cool-down cycle speeds turnaround between batches.
- Electronic ignition with flame safety for dependable, energy-saving starts.
Built for the Rush
- Durable stainless steel front, sides and top withstand daily commercial abuse.
- Single doors open a full 180° and feature large viewing windows for quick checks without heat loss.
- Porcelain-enameled, coved oven interiors wipe clean easily — no exposed fasteners.
- 11-position rack guides per deck; five plated racks included.
- 6 inch stainless steel legs standard; factory casters available for mobility.
- Removable front control panel simplifies in-field service, minimizing downtime.
Specifications
| Manufacturer / Series | Southbend Platinum |
|---|---|
| Model | PCHG60S/T (Double Deck, Half-Size) |
| External Dimensions | 30" W × 29.65" D × 64" H |
| Oven Interior (per deck) | 15.8" W × 21.3" D × 20" H |
| Rack Capacity | 5 racks supplied, 11 positions per deck |
| Heat Source | Natural or LP gas — 30,000 BTU per deck |
| Fan / Motor | ½ HP, 2-speed, 1710/1120 RPM |
| Controls | Touchscreen (cook, hold, recipe storage, fan pulse) |
| Electrical (per deck) | 120 V/60 Hz/1-ph, 7.9 A with 6 ft cord & NEMA 5-15P 208 V & 240 V field-wired options |
| Gas Connection | ¾" NPT female; 7" W.C. (natural) / 11" W.C. (propane) |
| Shipping Weight | Approx. 850 lb |
| Warranty | 1-year parts & labor (see details) |
What’s Included
- (10) plated racks — five per cavity
- 6 inch adjustable stainless steel legs
- Factory-installed 120 V cord and plug (one per deck)
- Removable front control panel
Popular Factory Options
- 4" or 6" locking swivel casters
- Stainless steel oven interior
- Stainless steel solid doors
- Legs with rack pan guide kit
- ¾" quick-disconnect flex hose (3–5 ft)
- Marine-edge top & stainless steel dirt tray
Need flexible financing? Ask about Middleby Culinary Finance for quick credit decisions and affordable monthly payments.
