Southbend (Middleby) PCHE75S/S-V Platinum Convection Ovens
Southbend (Middleby) PCHE75S/S-V Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCHE75S/S-V Platinum Convection Ovens
Description
Platinum Series Ventless Half-Size Electric Convection Oven – 7.5 kW
Southbend Model PCHE75S/S • Single Deck • Standard Controls • Item #7705Install a full-power convection oven anywhere—even where a traditional Type-1 hood is impossible. Southbend’s patent-pending internal catalyst scrubs grease-laden vapors and VOCs, releasing only heat, carbon dioxide and water. The result is an NSF- & UL-compliant ventless solution that saves thousands on hood purchase, installation and maintenance.
- Ventless internal catalyst eliminates the need for a ducted hood*
- 7.5 kW high-efficiency sheath elements recover heat fast on even the busiest lines
- Half-size footprint (29 in W × 30 in D) fits beneath standard counters or on a 26" leg stand
- Solid-state thermostat 140 °F – 500 °F and 60-minute cook timer
- Two-speed ½ hp fan and 11-position rack guides ensure even color & texture
- Stainless steel front, sides & top plus coved porcelain interior for quick daily cleanup
- “Plug-in/plug-out” control module drops down for tool-free service access
- Includes 5 plated oven racks; holds up to 5 half-size sheet pans (13" × 18")
- One-year limited parts & labor warranty backed by Southbend’s nationwide ASA network
Why Choose Southbend Ventless?
- Cook anywhere—kiosks, concessions, satellite kitchens, clubs, convenience stores
- No roof penetrations or expensive hood fire-system tie-ins
- No make-up air requirements or added HVAC load
- Field-retrofit kit available for future expansion
Technical Specifications
| Oven type | Half-size electric convection, single deck, ventless internal catalyst |
|---|---|
| Controls | Standard solid-state thermostat (140 °F – 500 °F) & 60-min timer, heat indicator, forced cool-down mode |
| Heat input | 7.5 kW electric heating elements |
| Fan motor | ½ hp, two-speed (1710 / 1120 rpm) |
| Capacity | 5 half-size sheet pans (11 rack positions, 1⅝″ spacing) |
| Interior dimensions | 15.8″ W × 21.3″ D × 20″ H (401 × 541 × 508 mm) |
| Exterior dimensions* | 29″ W × 30″ D × 33″ H with 4″ legs (737 × 762 × 838 mm) |
| Electrical |
7.5 kW, field convertible single- or three-phase 208 V 1 ph 36.1 A | 3 ph 20.9 A 240 V 1 ph 31.3 A | 3 ph 18.1 A 480 V 1 ph 15.7 A | 3 ph 9.1 A (+ 4.3 A max for control circuit) |
| Clearances | Combustibles: back & left 2″, right & front 0″ |
| Net / ship weight | ≈320 lb / 420 lb (190.5 kg crated) |
| Agency approvals | UL, cUL, NSF |
| Warranty | 1 year parts & labor (see southbendnc.com for full terms) |
*Overall height increases to 55″ (1397 mm) when ordered on 26″ legs or caster base.
Popular Factory Options (Sold Separately)
- Touchscreen controls with recipe storage & hold mode (PCHE75S/T)
- Stainless steel oven interior
- Stainless steel solid door
- 4″ or 6″ heavy-duty casters
- 12″, 26″ or marine-edge legs
