Southbend (Middleby) PCG90B/TI Platinum Convection Ovens
Southbend (Middleby) PCG90B/TI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCG90B/TI Platinum Convection Ovens
Description
Platinum Series PCG90B/T Gas Convection Oven
90,000 BTU • Bakery-Depth • Touchscreen Controls • Independent DoorsEngineered for high-volume bakeries, hotels, and institutional kitchens, the Southbend Platinum PCG90B/T delivers unbeatable performance in a single-deck footprint. A powerful 90,000 BTU inshot burner system, bakery-depth cavity, and intuitive touchscreen controls let you load full-size pans, program custom recipes, and turn out perfectly even bakes—batch after batch.
Why You’ll Love It
- Bakery-depth cavity (29 in.) fits full-size sheet pans front-to-back or left-to-right.
- 90,000 BTU stainless inshot burners with hot-surface electronic ignition for fast recovery and reliable starts.
- TC Touchscreen control (150 °F–550 °F + 140 °F–200 °F hold) with manual, recipe, and rack-tracking modes.
- Independent, double-pane doors swing a full 180° for unobstructed loading and include energy-saving low-E glass windows.
- Soft-Air 2-speed fan (½ HP, 1710/1120 RPM) ensures gentle, consistent airflow for even browning and delicate bakery items.
- “Plug-in, plug-out” slide-out control panel—services easily from the front without removing the oven from the line.
- Durable stainless exterior and coved porcelain interior wipe clean with no exposed fasteners.
- Five chrome-plated racks with 11 rack positions on 1 ⅝″ centers.
- Forced cool-down mode, dual interior lights, and stay-cool door handles add safety and convenience.
Technical Specifications
| Model | PCG90B/T (Single Deck) |
|---|---|
| Gas Input | 90,000 BTU/hr – Natural 7″ W.C. | LP 11″ W.C. |
| Controls | TC Touchscreen, 150 °F–550 °F cook / 140 °F–200 °F hold, fan pulse timer, recipe & rack modes |
| Electrical | 120 V / 60 Hz / 1-ph, 7.9 A, 6 ft cord & NEMA 5-15P (208 V, 240 V options hard-wired) |
| Overall Dimensions (W×D×H) | 43.5″ × 36.5″ × 57.5″ (1105 × 927 × 1461 mm) – on 26″ legs |
| Oven Interior (W×D×H) | 29″ × 29″ × 20″ (737 × 737 × 508 mm) |
| Rack Capacity | 11 positions / 5 included racks (full-size sheet pans) |
| Fan Motor | ½ HP, 2-speed (1710 / 1120 RPM) |
| Shipping Weight | Approx. 680 lb (309 kg) |
| Gas Connection | ¾″ NPT (male) |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty) |
In the Box
- Five chrome-plated bakery racks
- 11-position removable rack guides
- 26″ stainless leg set
- User & service manuals
Popular Options (Factory-Installed)
- 4″ or 6″ heavy-duty casters (front locking)
- Stainless steel oven interior
- 3 ft, 4 ft, or 5 ft ¾″ quick-disconnect gas hose with restraining device
- Down-draft flue diverter
- Marine-edge top or rear flue jacket
NSF listed • CSA Gas & Sanitation certified • Manufactured in the USA
