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Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors
Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors
90,000 BTU, 5-Pan Capacity per Compartment
Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use.
- 90,000 BTU gas output delivers the heat needed for bakery and roasting applications.
- Bakery-depth, single-deck design is suited to larger pans and higher-volume workflows.
- Touchscreen controls make operation simple and consistent.
- Dependent doors improve loading and unloading efficiency.
- Porcelain interior and stainless steel front and sides support durability and easier cleanup.
- Legs base provides a stable floor installation with clearance underneath.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lb90,000 BTU Gas Output
High-output gas heat for demanding commercial baking and convection cooking.
Bakery-Depth Cavity
Deep interior size designed for bakery pans and larger batches.
Touchscreen Controls
Digital touch-screen interface for straightforward operation.
Dependent Doors
Linked doors open together to streamline loading and unloading.
Single Deck Design
One-deck configuration with a compact footprint.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans.
Porcelain Interior
Durable interior finish that supports easier cleaning.
Stainless Steel Front & Sides
Durable exterior construction for busy kitchen environments.
Legs Base
Floor-supported base with clearance beneath the unit.
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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