Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors
Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors
90,000 BTU, 5-Pan Capacity, Stainless Steel Front & Sides
Built for busy bakeries and commercial kitchens, this deep gas convection oven combines 90,000 BTU of heat with solid-state controls, independent doors, and durable stainless construction.
- Bakery-depth design provides extra room for higher-volume pan loading.
- 90,000 BTU gas output supports strong heat recovery and consistent baking performance.
- Solid-state controls offer dependable, straightforward operation.
- Independent doors improve access for loading and unloading.
- Stainless steel front and sides with a porcelain interior help deliver durability and easier cleaning.
- Floor-model design includes legs for convenient installation.
- 5-pan capacity per compartment supports productive baking volume.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lbBakery-Depth Size
Deep, bakery-size cavity designed for larger pan loads and higher-capacity baking.
90,000 BTU Gas Output
High gas heat output for strong recovery and consistent oven performance.
Solid State Controls
Reliable control setup for everyday commercial operation.
Independent Doors
Separate doors make it easier to access the oven cavity during loading and unloading.
Stainless Steel Front & Sides
Durable exterior construction suited for demanding kitchen environments.
Porcelain Interior
Porcelain-lined interior helps with durability and cleanup.
Single-Deck Floor Model
One-deck configuration with legs for a floor-model installation.
5-Pan Capacity Per Compartment
Configured to hold up to 5 pans per compartment.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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