Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors
Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors
5-pan capacity per compartment, stainless steel exterior, porcelain interior, legs
Built for high-volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5-pan capacity per compartment and durable stainless steel construction.
- Bakery-depth design accommodates deeper pans and bakery-style production.
- 90,000 BTU gas heat output supports dependable cooking performance.
- Solid state controls provide straightforward operation and consistent control.
- Dependent doors improve loading and unloading efficiency.
- Stainless steel front and sides help withstand busy commercial kitchen use.
- Porcelain interior is designed for easier cleaning and maintenance.
- Floor model with legs for a stable, ready-to-install setup.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lb90,000 BTU Gas Output
High-output gas heating is designed to support demanding convection cooking applications.
Bakery-Depth Interior
Deeper cabinet size helps accommodate bakery pans and larger product loads.
Solid State Controls
Simple, reliable control system for everyday kitchen operation.
Dependent Doors
Doors operate together for easier access to the cooking chamber.
5-Pan Capacity Per Compartment
Holds up to five pans in each compartment for efficient batch cooking.
Stainless Steel Front and Sides
Durable exterior construction suited for commercial kitchen environments.
Porcelain Interior
Smooth interior finish helps with cleanup and maintenance.
Leg Base
Mounted on legs for stable floor placement.
Single Deck Configuration
One-deck setup for a compact floor-model convection oven footprint.
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
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