Southbend (Middleby) PCG70S/TD Platinum Convection Ovens
Southbend (Middleby) PCG70S/TD Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCG70S/TD Platinum Convection Ovens
Description
Platinum Series Single-Deck Gas Convection Oven
Model PCG70B/T • 70,000 BTU/h • Touchscreen ControlsEngineered for high-volume, high-precision baking and roasting, the Southbend Platinum PCG70B/T pairs a 70,000 BTU patented burner system with an intuitive touchscreen, giving chefs total command of time, temperature, and fan speed in a single full-size deck. Rugged stainless-steel construction, a coved porcelain interior, and the famous Southbend “plug-in, plug-out” control panel make this oven a true workhorse that’s easy to own, clean, and service.
Performance & Construction Highlights
- Patented high-efficiency in-shot burners – 70,000 BTU/h (NAT or LP)
- Two-speed ½ HP Soft-Air fan for even heat and delicate bakery items
- Dependent, windowed doors open a full 180° with dual door-seal system
-
Intuitive 7" touchscreen – manual, recipe, and “Rack” multi-timer modes
• 150 °F – 550 °F bake plus 140 °F – 200 °F hold
• Programmable fan pulse and cool-down cycle - Slide-out, “plug-in, plug-out” control panel keeps service fast and inexpensive
- Durable stainless front, sides, and top; 26" stainless triangular legs included
- Coved, fastener-free porcelain enamel interior wipes clean in seconds
- 11 rack positions on 1⅝" centers with five plated racks supplied
- Electronic hot-surface ignition with flame safety
- Interior oven lighting and forced fan cool-down for quick turnovers
Why Upgrade to Touch Controls?
- Create, store, and edit recipes with up to 10 steps each
- “Rack Mode” lets multiple menu items cook simultaneously on individual timers
- Digital accuracy reduces food waste, training time, and labor costs
- Bright, easy-read display shows remaining cook & hold times at a glance
Technical Specifications
| Model | PCG70B/T (Platinum Series, Single Deck) |
|---|---|
| Fuel / Input | Natural or Propane Gas • 70,000 BTU/h |
| Cooking Controls | Touchscreen – 150 °F – 550 °F bake + 140 °F – 200 °F hold |
| Exterior Dimensions | 43.5" W × 36.5" D × 57.5" H (with legs) |
| Oven Interior | 29" W × 29" D × 20" H • 11-position rack guides |
| Motor | ½ HP, 2-speed (1,710 / 1,120 RPM) |
| Gas Connection | ¾" NPT; 7" W.C. Natural / 11" W.C. Propane min. inlet |
| Electrical | 120 V / 60 Hz / 1-Ph, 7.9 A (cord & NEMA 5-15P plug) Optional 208 V or 240 V single-phase junction box |
| Shipping Weight | Approx. 680 lb (308 kg) |
| Warranty | 1-year parts & labor (commercial use) |
Popular Factory Options
- 4" or 6" locking casters
- Stainless steel oven interior or bottom
- Independent (split) doors or solid stainless doors
- ¾" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft)
- Marine edge top, down-draft diverter, export crating, and more
Southbend is part of Middleby – ask about affordable equipment financing with fixed monthly payments and potential Section 179 tax advantages.
• Install under a properly vented hood and connect with a ¾" gas line.
• Oven will not operate without the convection fan running.
• Intended for commercial use only.
