Southbend (Middleby) PCG70B/TI Platinum Convection Ovens

Southbend Platinum Series 70,000 BTU Gas Convection Oven

Southbend’s Platinum Series puts reliable, repeatable baking power at the heart of your kitchen. This bakery-depth, single-deck convection oven couples a 70,000 BTU soft-air heating system with an intuitive touchscreen that stores your signature recipes and times each rack independently—so every batch leaves the cavity perfectly baked, right on schedule.

Key Features

• High-efficiency inshot burners deliver a total of 70,000 BTU (natural or LP).
• 29 in.-deep bakery cavity accepts full-size sheet pans front-to-back or side-to-side.
• ½ hp “Soft-Air” two-speed fan for gentle or rapid air circulation.
• Independent, 180°-opening doors with low-emission glass and stay-cool handles.
• Patented slide-out, “plug-in / plug-out” control panel for quick service access.
• 11 rack positions; 5 heavy-duty plated racks included.
• Coved, fastener-free porcelain-enamel interior cleans in seconds.
• Electronic hot-surface ignition with flame safety and forced cool-down mode.
• Twin interior lights for clear product visibility.
• 1-year limited parts & labor warranty—nationwide Southbend service network.

Touchscreen Control Advantages

• Temperature range: 150 °F – 550 °F plus 140 °F – 200 °F holding mode.
• Create, store & edit recipes; rack-based timers let you cook multiple items at once.
• Fan pulse cycles promote even browning on delicate bakes.
• Large, easy-read display simultaneously shows set temp, cavity temp & time.

Built to Thrive in High-Volume Kitchens

• All-stainless front, sides & top resist corrosion and daily wear.
• Dual door seals lock in heat and cut utility costs.
• 26 in. stainless triangular legs included; 4 in. or 6 in. caster kits optional.
• 0 in. clearance at back, right & top (2 in. left) for tight cook-line installations.

Specifications

Install under a vented hood and supply utilities as specified. Intended for commercial use only.