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Southbend (Middleby)  |  Platinum  |  SKU: PCG70B/TD

Southbend (Middleby) PCG70B/TD Platinum Convection Ovens

$7,137.00
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Description

Southbend Platinum Series PCG70B/T Gas Convection Oven

Bakery-Depth • 70,000 BTU • Touchscreen Controls • Single Deck

Bring Southbend’s Platinum performance to your production line. The PCG70B/T combines a spacious bakery cavity with a 70,000 BTU high-efficiency burner system and an intuitive touchscreen that lets you bake, roast, re-therm and hold—all in one rugged, easy-to-service package.

Performance & Construction

  • 70,000 BTU NAT or LP patented in-shot burner delivers rapid recovery and even heat.
  • Bakery-depth cavity fits 5 full-size sheet pans front-to-back on 11 rack positions.
  • Soft-Air ½ HP two-speed fan sweeps heat evenly across every rack.
  • Coved, fastener-free porcelain enamel interior cleans up fast and won’t trap debris.
  • Dependent doors with full-view windows open a full 180° and seal with a dual-gasket system to lock in heat.
  • Stainless steel front, sides, top and 26" triangular legs stand up to busy commercial kitchens.
  • “Plug-in, plug-out” slide-out control panel speeds service and minimizes downtime.
  • Electronic ignition with flame safety for reliable, match-free starts.
  • Forced cool-down mode protects components between rushes.

Touchscreen Intelligence

  • 150 °F – 550 °F cooking + 140 °F – 200 °F hold mode.
  • Manual, Recipe, or Rack cooking—run up to 10 individual timers simultaneously.
  • Pulsed-fan cycle improves delicate bakes and reduces product shrinkage.
  • Large, back-lit temperature & time readouts are easy to read across the kitchen.
  • USB recipe upload/download for fleet-wide standardization.

Specifications

Model PCG70B/T
Heat Input 70,000 BTU/hr (Natural or LP gas)
Temperature Range 150 °F – 550 °F cook • 140 °F – 200 °F hold
Interior (W × D × H) 29" × 29" × 20" (737 × 737 × 508 mm)
Exterior (W × D × H) 43.5" × 36.5" × 45.75"
(57.5" overall height on 26" legs)
Sheet Pan Capacity 5 full-size (18" × 26") pans, 1-5/8" rack spacing
Fan Motor ½ HP, two-speed, 1710/1120 RPM
Gas Connection 3/4" NPT male; 7" W.C. NAT / 11" W.C. LP minimum inlet
Electrical 120 V / 60 Hz / 1 ph, 7.9 A (6' cord & NEMA 5-15P)
Ship Weight Approx. 680 lb (308 kg)
Warranty 1-year limited parts & labor

Perfect For

  • Artisan bakeries & pastry programs
  • Cafeterias, commissaries & schools
  • Hotel and resort banquet kitchens
  • High-volume restaurants demanding consistent results

Need multiple decks, casters, or a stainless steel interior? Ask us about factory-installed options and accessories.

Installation Notice: This equipment is intended for commercial use only and must be installed under a vented hood in accordance with local codes. Oven will not operate if the circulating fan is disabled.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Platinum

Certifications

NSF, CSA

Height

55.0in

Width

38.0in

Depth

45.0in

Shipping Weight

665.0lbs

Deck Qty

1 deck

Base

legs

Size

deep/bakery size

Interior Finish

porcelain interior

Type

standard

Control Type

touch screen controls

Exterior Finish

stainless steel front & sides

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Platinum Single Convection Oven, Gas 70,000 BTU's, Bakery Depth, Touch Controls, Dependent Doors
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