Southbend (Middleby) PCG70B/SD Platinum Convection Ovens
Southbend (Middleby) PCG70B/SD Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCG70B/SD Platinum Convection Ovens
Description
Southbend Platinum Series Convection Oven – 70,000 BTU Bakery Depth (PCG70B/S)
Gas • Standard Controls • Single Deck • Dependent DoorsGive your kitchen full-size baking capacity and rock-solid reliability with the Southbend Platinum PCG70B/S. This bakery-depth, single-deck convection oven marries 70,000 BTU of even, energy-efficient heat with a service-friendly design that keeps you cooking—and cash flowing—day after day.
Key Performance Benefits
- Bakery-depth 29 in. cavity fits full-size sheet pans front-to-back or side-to-side.
- Patented high-efficiency in-shot burners deliver 70,000 BTU/hr (natural or LP).
- “Soft-Air” two-speed ½ HP fan guarantees uniform heat distribution for consistent bakes.
- Solid-state thermostat (140 °F – 500 °F) and 60-minute mechanical timer—simple and foolproof.
- Dual-pane low-E windows and coved porcelain interior maximize heat retention and ease cleanup.
- Forced cool-down mode speeds change-overs between cooking cycles.
Built to Work as Hard as You Do
- All-stainless front, sides and top resist daily wear, dents and corrosion.
- Slide-out, “plug-in / plug-out” control panel gives technicians full access in seconds.
- Stay-cool door handle and dual door-seal system keep heat in the cavity—not in your kitchen.
- (5) heavy-duty wire racks on 11 positions ship standard; add more as your menu grows.
- Electronic hot-surface ignition with flame safety—no standing pilot to waste fuel.
Technical Specifications
| Model | PCG70B/S (Standard Controls) |
|---|---|
| Cavity Type | Bakery depth – full size |
| Heat Output | 70,000 BTU/hr (Natural or Propane) |
| Temperature Range | 140 °F – 500 °F |
| Interior Dimensions | 29 W × 29 D × 20 H in. (737 × 737 × 508 mm) |
| Overall Dimensions | 43.5 W × 36.5 D × 57.5 H in. (1105 × 927 × 1461 mm) on legs |
| Racks / Guides | (5) racks, 11 positions on 1-5⁄8 in. centers |
| Fan Motor | ½ HP, two-speed (1,710 / 1,120 RPM) |
| Gas Connection | ¾ in. NPT; min. inlet 7 in. W.C. (Nat) / 11 in. W.C. (LP) |
| Electrical | 120 V / 60 Hz / 1 ph, 7.9 A, 6 ft cord & NEMA 5-15P |
| Shipping Weight | ≈ 680 lb (309 kg) |
| Warranty | 1-year limited parts & labor |
Popular Options & Accessories (Extra Cost)
- Digital Touchscreen controls with Cook & Hold and multi-rack recipe modes
- 4-in. or 6-in. heavy-duty casters
- Stainless steel oven interior or exterior bottom
- Independent or solid stainless doors
- ¾-in. quick-disconnect gas hose kits (3 ft, 4 ft, 5 ft)
- Marine edge top, rear flue down-draft diverter, export crating
Need flexible payment options? Ask about Middleby equipment financing—affordable monthly payments that keep your credit lines open.
