Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Dependent Doors
Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Dependent Doors
5-Pan Capacity, Stainless Steel Front & Sides, Porcelain Interior
Designed for bakery production, this single-deck gas convection oven combines 70,000 BTU of power with a 5-pan capacity and dependable solid-state controls.
- Bakery-depth, single-deck convection oven built for commercial baking and roasting.
- 70,000 BTU gas output supports strong heat recovery and consistent performance.
- 5-pan capacity per compartment helps maximize throughput.
- Solid-state controls and dependent doors support efficient day-to-day operation.
- Stainless steel front and sides with a porcelain interior for durability and easier cleanup.
- Features a heat-retaining dual seal gasket, interior oven light, and stay-cool door handle.
Overall Dimensions:
38.0"W x 45.0"D x 55.0"HProduct Weight:
665.0 lb70,000 BTU Gas Output
High-output gas heating provides the cooking power needed for bakery and production use.
Bakery-Depth Cabinet
Deep cabinet size is suited to bakery pans and larger-volume applications.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans.
Solid-State Controls
Reliable controls help maintain consistent oven operation.
Dependent Doors
Dependent door design supports efficient loading and helps retain heat.
Stainless Steel Exterior
Stainless steel front and sides provide durability in busy commercial kitchens.
Porcelain Interior
Porcelain interior finish helps with cleanup and long-term durability.
Heat-Retaining Dual Seal Gasket
Dual seal gasket system helps keep heat inside the cavity.
Interior Oven Light
Interior lighting improves visibility while monitoring product.
Stay-Cool Door Handle
Designed to improve operator safety during use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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