Play manufacturer video for Southbend (Middleby) Platinum PRO PCG50S/SD-PRO Single Deck Full-Size Gas Convection Oven, 5-Pan Capacity, Standard Depth, Solid State ControlsSouthbend (Middleby) Platinum PRO PCG50S/SD-PRO Single Deck Full-Size Gas Convection Oven, 5-Pan Capacity, Standard Depth, Solid State Controls
Southbend Platinum PRO Single Deck Full-Size Gas Convection Oven, Standard Depth, Solid State Controls, Dependent Doors
5-Pan Capacity Per Compartment, 50,000 BTU, Stainless Steel Front & Sides
A dependable full-size gas convection oven built for high-volume kitchens with solid state controls, dependent doors, and a durable stainless steel build.
- Full-size, standard-depth gas convection oven for versatile baking and roasting.
- 5-pan capacity per compartment supports efficient batch cooking.
- Solid state controls help promote consistent operation.
- Dependent doors streamline loading and unloading during service.
- Stainless steel front and sides with a porcelain interior for durability and easier cleanup.
- 50,000 BTU input delivers reliable heating power.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
620.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.