Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors
Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors
5-Pan Capacity Per Compartment, Floor Model with Legs
Built for bakery production, this bakery-depth gas convection oven combines 5-pan capacity, touchscreen controls, and dependent doors in a durable floor model design.
- Bakery-depth cabinet is designed for larger pans and high-volume baking applications.
- 5-pan capacity per compartment supports productive batch baking.
- Touchscreen controls provide a modern, easy-to-use operator interface.
- Dependent doors offer convenient, synchronized access to the oven cavity.
- 50,000 BTU gas heat delivers powerful cooking performance.
- Porcelain interior and stainless steel front & sides help support durability and cleanup.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lbBakery Depth Design
Deeper cabinet space accommodates bakery-size pans and larger product loads.
5-Pan Capacity Per Compartment
Provides room for up to 5 pans in each compartment for efficient batch production.
Touchscreen Controls
Touch interface makes operation straightforward and helps simplify control adjustments.
Dependent Doors
Linked doors open together for easier loading and unloading.
50,000 BTU Gas Heating
Gas-fired heat output supports dependable convection cooking performance.
Single-Deck Configuration
One-deck design offers a compact footprint for a standard floor setup.
Porcelain Interior
Smooth interior finish helps with cleanup and stands up to commercial use.
Stainless Steel Front & Sides
Durable stainless exterior improves corrosion resistance and overall appearance.
Floor Model with Legs
Freestanding base with legs provides a stable installation format.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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