Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors
Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors
50,000 BTU, 5-Pan Capacity, Floor Model on Legs
Built for high-volume baking, this bakery-depth gas convection oven combines 50,000 BTU output, touch-screen controls, and dependent doors in a durable floor model.
- Gas convection oven designed for bakery-depth production.
- 50,000 BTU output supports consistent, high-heat performance.
- Touch-screen controls simplify everyday operation.
- Dependent doors make loading and unloading more efficient.
- Porcelain interior and stainless steel front and sides help support durability and cleanup.
- Floor model with legs and a single-deck design.
- 5-pan capacity per compartment for versatile baking output.
Overall Dimensions:
38.0"W x 43.5"D x 57.5"HProduct Weight:
690.0 lbGas-Fired Heating
Rated at 50,000 BTU for powerful, consistent baking heat.
Bakery-Depth Size
Sized for bakery-style pans and deeper product loads.
Touch Screen Controls
Electronic touch controls provide simple operation.
Dependent Doors
Doors operate together for quicker access to the oven cavity.
Single Deck Design
One-deck configuration for a compact commercial footprint.
Five-Pan Capacity
Accommodates 5 pans per compartment.
Porcelain Interior
Smooth interior finish supports easier cleaning.
Stainless Steel Front & Sides
Durable exterior construction suited for commercial kitchens.
Leg Base
Floor model design mounted on legs.
Warranty & Protection
1 year parts and labor from the date of original purchase.
Frequently Asked Questions
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