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Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors
Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors
Bakery depth, floor model with legs and porcelain interior
Built for high-volume baking, this bakery-depth gas convection oven combines 50,000 BTU heat, a 5-pan capacity, and independent doors in a durable stainless steel design.
- Bakery-depth cavity is sized for demanding bakery-style production.
- 50,000 BTU gas heat supports consistent convection performance.
- 5-pan capacity per compartment helps improve batch output.
- Standard solid state controls provide straightforward operation.
- Independent doors help reduce heat loss during loading and unloading.
- Porcelain interior and stainless steel front & sides support durability and cleanup.
Overall Dimensions:
38.0"W x 43.5"D x 57.5"HProduct Weight:
690.0 lbBakery Depth Cabinet
Bakery-depth design provides the space needed for larger pans and bakery production.
50,000 BTU Gas Output
High-output gas heat supports strong, even convection baking performance.
5-Pan Capacity Per Compartment
Designed to hold up to 5 pans per compartment for efficient batch production.
Solid State Controls
Standard solid state controls offer simple, reliable operation.
Independent Doors
Separate doors help limit heat loss and make loading and unloading easier.
Porcelain Interior
Durable porcelain interior is designed for easier cleaning and long-term use.
Stainless Steel Front & Sides
Stainless steel exterior surfaces add durability in busy commercial kitchens.
Legs Base
Mounted on legs for floor installation and easier placement.
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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